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Beef in Red Wine Casserole

Tender beef slow cooked in a rich red wine sauce with herbs

ContainsGluten, Wheat

Sizes

Ingredients

Beef Chuck Steak, Water, Red Wine, Bacon, Onion, Brown, whole, Beef Stock, Carrot, orange, whole, Potato, Mushroom, Olive oil, Plain flour (Wheat), Thyme Fresh, Tomato Paste, Garlic, Bay leaves

CONTAINS: Gluten, Wheat.

Preparation and storage notes

HEATING INSTRUCTIONS - Remove the lid, cover the foil tray with foil and place in a moderate oven and heat for 10 - 15 minutes.
REFRIGERATE UNTIL READY TO SERVE. Use within 5 to 7 days of delivery.

DO NOT PLACE FOIL TRAY IN THE MICROWAVE

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