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Lemon Myrtle Cake

Soft and fragrant lemon myrtle cake with a zesty citrus finish – a uniquely Australian twist on a classic treat.

ContainsGluten, Wheat, Egg, Milk, Macadamia

Sizes

Ingredients

Butter (Milk), Plain flour (Wheat), Icing sugar, Buttermilk, Sugar, Macadamia, Egg, Large, 50gm, lemon juice, Lemon zest, Lemon myrtle, Baking Powder, Bicarbonate of Soda

CONTAINS: Gluten, Wheat, Egg, Milk, Macadamia.

Preparation and storage notes

KEEP REFRIGERATED.
This cake is delicious warmed and served with vanilla bean ice cream or whipped cream.
USE WITHIN 6 DAYS

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Lemon Myrtle Cake - Cirka Catering - Cirka Catering | Cookaborough