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Honey Roasted Carrots & Parsnip Medley

Sweet carrots and parsnips roasted to perfection with a drizzle of honey.

Sizes

Ingredients

Carrot, orange, whole, Parsnip, Honey, Olive oil, Spring onions, Salt, Pepper

Preparation and storage notes

HEATING: Microwave (recommended): Transfer contents to a microwave‑safe dish and heat on HIGH 2 mins. Carefully shake/stir to ensure even heating, then heat 1–2 mins until piping hot if required. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Not suitable for freezing.

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