cook logo

Salmon with Lemon Myrtle Sauce & Assorted Green Vegetables

Tender salmon fillet topped with zesty lemon myrtle sauce, served with a medley of steamed green vegetables.

ContainsFish, Milk

Portion1 Serve

$18.50

Ingredients

lemon juice, Salmon fillets (Fish), Broccoli, Green beans, Brussels Sprouts, Wine, White, Cooking, Butter (Milk), Olive oil, Lemon myrtle, Salt, Pepper

CONTAINS: Fish, Milk.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Not suitable for freezing.

1

Salmon with Lemon Myrtle Sauce & Assorted Green Vegetables - Cirka Catering - Cirka Catering | Cookaborough