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Braised Oyster Blade with Mustard Sauce, Mash Potato, Peas & Carrot

Slow cooked oyster blade in a rich mushroom sauce, served with creamy mash, sweet peas and tender carrots.

ContainsGluten, Wheat, Milk, Soy, Sulphites

Portion1 Serve

$18.50

Ingredients

Beef blade, Beef Stock, Water, Onion, Gravy (Wheat, Milk, Soy, Sulphites), Mashed potato, Olive oil, Carrot, orange, whole, Pea, Mustard Seed, Garlic, Pepper, Rosemary Fresh, Salt

CONTAINS: Gluten, Wheat, Milk, Soy, Sulphites.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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