A rustic, hearty dish made with creamy cannellini beans, aromatic herbs, and a rich vegetable or chicken broth. Simmered with garlic and tomatoes.

Creamy and comforting, this Mushroom, Leek and Thyme soup blends earthy mushrooms, sweet leeks, and fragrant thyme into a velvety bowl of warmth.

Chicken & Sweet Corn Soup is a flavoured with ginger, garlic, and egg ribbons, it's a warm, hearty, and delicious classic. Served with dinner rolls.

Golden, flaky filo encases a savoury blend of spinach and creamy cheese in these irresistible rolls.

Japanese pancakes, made with finely chopped vegetables and prawns, includes a tasty sauce.

Moroccan Chicken Skewers are bursting with warm, aromatic spices, grilled to juicy perfection and served with a cool, creamy tzatziki dip.

Pumpkin and Basil Sundried Tomato and Goats Cheese Bacon, Chive, Cheese

Slow cooked to tender perfection, this beef brisket is rich, hearty, and full of flavour. Served with creamy mashed potatoes and seasonal green vegetables.

Chicken Cordon Bleu is a crispy, golden crumbed chicken breast filled with ham and melted cheese. Paired with roast potatoes, green beans, and rich gravy.

Tender beef meatballs simmered in a rich Napoli sauce, served with fragrant herb risoni for a hearty, flavourful dish.

Succulent prawns simmered in a creamy coconut milk base infused with red Thai curry paste, lemongrass, and lime served on fluffy rice

Flaked salmon and sweet peas folded through pasta in a smooth, creamy sauce, finished with a hint of fresh herbs.

Tender slices of lamb are served alongside crispy golden potatoes, sweet roasted pumpkin, and peas #sample image only

Sweet and Sour Pork features crispy, golden pork pieces coated in a bold, tangy sauce. Served with fluffy rice.

Tender beef slow cooked in a rich, fragrant Massaman curry sauce, served with steamed rice and green vegetables.

Spinach and Ricotta Cannelloni is a comforting Italian classic, featuring tender pasta tubes filled with a creamy spinach and ricotta mix, baked in a rich tomato sauce and topped with melted cheese.

Juicy beef meatballs simmered in a rich Napoli sauce, bursting with tomato flavour and Italian herbs.

Tender, golden pork pieces coated in a rich, tangy sweet and sour sauce. Add your own sides.

Sausage and Bean Casserole is a hearty, homestyle favourite featuring tender sausages simmered in a rich, savoury sauce with slow cooked beans.

Hasselback Sweet Potato is a simple and tasty side dish, made by thinly slicing the potato before roasting.

Stir Fry Vegetables are a mix of fresh vegetables, lightly cooked to keep their crunch and flavour.

Moroccan Pearl Cous Cous is made with round cous cous grains and gently seasoned with subtle spices.

Mixed Tomato Salad is a fresh and colourful side dish made with a variety of ripe tomatoes.

Rocket, Parmesan and Walnut Salad is topped with shaved parmesan and crunchy walnuts and finished with a drizzle of honey balsamic dressing.

Warm baked pudding made with maple‑soaked bread and a soft, comforting custard finish.

A moist and gently spiced cake featuring tender pear pieces.

A classic, comforting dessert with soft dough balls gently simmered in a sweet, golden syrup sauce. Served with cream.

Banana and Raspberry Loaf is a moist, fruity baked treat made with ripe banana and bursts of tangy raspberry.

A mix of fresh seasonal fruit served with mallow yoghurt accompaniment.