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Braised Lamb and Mushroom Ragu

TREAT YOURSELVES to this absolutely amazing slow-cooked, lamb and mushroom ragu rich in quality ingredients includes creamy mash potato and peas

Sizes

Ingredients

Diced lamb, Tinned tomatoes, Mushroom, Red Wine, Chicken Stock, Celery, whole bunch, Onion, Brown, whole, Carrot, orange, whole, Olive oil, Garlic, Oregano, leaves, bagged, Salt, Pepper

Preparation and storage notes

HEATING INSTRUCTIONS-REHEAT I OVEN FOR BEST RESULT- SLOW/MODERATE.Remove from pouchplace in heatproof dish, heat in oven for 15-20minutes until warmed through. REFRIGERATE USE WITHIN 5 DYS OR FREEZE

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Braised Lamb and Mushroom Ragu - Cirka Catering - Cirka Catering | Cookaborough