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Scones with Jam & Cream

Freshly baked scones served with sweet jam and smooth, whipped cream.

ContainsGluten, Wheat, Milk

Sizes

Ingredients

Self Raising Flour (Wheat), Milk, full cream, Cream, Thickened (Milk), Butter (Milk), Raspberry Jam, Salt

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

HEATING: Microwave (recommended): Transfer scones to a microwave‑safe dish and heat on HIGH 15 seconds.
Use with 2-3 days ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep in an airtight container; use within 3 days.

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