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Sri Lankan Beef and Coconut Curry

This beef and sweet potato curry inspired by bold flavours of Sri Lankan is hearty and packed with spice.

ContainsSulphites

Sizes

Ingredients

Beef Chuck Steak, Tomato sugo, Coconut milk, Sweet Potato, Onion, Brown, whole, Tamarind Paste (Sulphites), Vegetable Oil, blended, bag in box, Chilli, Ginger, Madras Curry Powder, Cinnamon, Brown Sugar, Garlic, Ground coriander, Chicken Stock, Cardamon Pods

CONTAINS: Sulphites.

Preparation and storage notes

HEATING INSTRUCTIONS: Remove from the pouch and heat either on stove top, oven or microwave.
KEEP REFRIGERATED UNTIL READY TO SERVE USE WITHIN 5 DAYS OR DELIVERY
OR FREEZE

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Sri Lankan Beef and Coconut Curry - Cirka Catering - Cirka Catering | Cookaborough