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Mediterranean Baked Risoni (Vegetarian)

A delicious BAKED RISONI for you to devour! Nat calls this Greek because it’s loaded with classic Greek flavours, with plenty of garlic, dried oregano and lemon, plus tomato & olives. going on! Deceptively loaded with veggies & THAT'S a great thing! ENJOY this wonderful comforting vegetarian dish.

ContainsGluten, Wheat, Milk

Sizes

Ingredients

Risoni (Orzo) (Wheat), Vegetable Stock, Wine, White, Cooking, Red onions, Red capsicum, Spinach, baby, fresh, Kalamata Olives, Tomatoes, Cherry, Parmesan, Shaved (Milk), Buffalo Mozzarella (Milk), Lemon zest, Olive oil, Dill, Oregano, leaves, bagged, Salt, Pepper

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

HEATING INSTRUCTIONS - SLOW / MODERATE OVEN FOR BEST RESULT
Oven 15 - 20 mins (uncovered) or until desired temperature or warmed through.
REFRIGERATE USE WITH IN 5 DAYS OR FREEZE

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Mediterranean Baked Risoni (Vegetarian) - Cirka Catering - Cirka Catering | Cookaborough