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Sticky Sweet Chilli Salmon and Honey Sesame Slaw

ContainsGluten, Wheat, Fish, Soy, Sesame, Sulphites

Sizes

Ingredients

Honey Mustard Dressing, Red Cabbage, Salmon fillets (Fish), Cabbage, Sweet Chilli Sauce (Wheat, Sulphites), Spring onions, Apple Cider vinegar, Carrot, orange, whole, Honey, Soy, light Sauce, kikoman (Wheat), Sesame Oil, Mint Bunch, Ginger, Salt, Fish sauce, Sesame sauce, roasted, kewpie (Wheat, Soy)

CONTAINS: Gluten, Wheat, Fish, Soy, Sesame, Sulphites.

Preparation and storage notes

HEATING INSTRUCTIONS - HEAT IN SLOW OVEN FOR BEST RESULT
Keep salmon in its heatproof tray lid & cover with foil. Reheat in oven for 10-12 minutes until warmed
USE WITHIN 5 DAYS
KEEP REFRIGERATED UNTIL READY TO SERVE

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Sticky Sweet Chilli Salmon and Honey Sesame Slaw - Cirka Catering - Cirka Catering | Cookaborough