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Pumpkin Pie (GLUTEN FRINEDLY)

A traditional special occasion dessert pie. A flaky crust filled with spiced pumpkin-based velvety smooth custard. A favourite for holidays, Sunday dinners or 'treat-yourself' dessert. Pairs well with fresh whipped cream.

ContainsEgg, Milk

Large10 Serves

$40.50

Dietaries

Gluten free

Ingredients

Pumpkin purée, Pastry (GF) (DF) [Flour (GF), Water, Coconut oil, Nuttelex, Salt], Evaporated milk, Milk, Dark brown sugar, White sugar, Pumpkin spice, Whole egg

CONTAINS: Egg, Milk.

Preparation and storage notes

METHOD
Mix pumpkin mix with dry then partially beaten eggs. Add wet. Pour in base.

1