A blueberry delight! Flaky pie crust packed with Australian blueberries in a subtle spiced syrup with a crunchy sweet streusel topping. Available seasonally.

A blueberry delight! Flaky pie crust packed with Australian blueberries in a subtle spiced syrup with a traditional pie crust . Available seasonally.

This pie bursts with tartly goodness. Sour cherries perfectly balanced in a sweet brown sugar syrup and baked in a classic lattice crust. Our popular signature pie, is available all year. (Our suppliers use an automated pitting process this product may occasionally contain a cherry pit).

The season is short, and the peaches are sweet! Sliced Victorian peaches in a subtle spiced brown sugar syrup and baked in a flaky crust. Even more tasty a la mode (with vanilla ice-cream). Be quick before they're gone.

A glorious pairing of peaches and cream. Sliced Victorian peaches in a subtle spiced brown sugar and maple syrup and drizzled with cream then baked in a flaky crust. (Image not accurate to pie. New image coming soon).

Filled with Victorian apples and swirls of homemade salted caramel sauce this pie is a special holiday treat. Available for November and December only and comes with a salted caramel sauce and Jersey caramels to decorate for a beautiful holiday dessert display.

A berry pie that has a subtle spice and is filled with scrumptious blackberries, blueberries, raspberries and strawberries to welcome in the spring season. Baked in a flakey double-crust pastry this pie goes well with a scoop of real vanilla bean ice cream. Available seasonally.

This one come from Justice of the Pies chef Broussard from a visit to Chicago a few years ago. It's a great compliment to the other peach offerings for the summer season in order to take full advantage of this seasonal, local stone fruit. It's a bit like a pie, a bit like a cobbler and a bit like a cake and drizzled with homemade salted caramel.

A blueberry delight! Flaky pie crust packed with Australian blueberries in a subtle spiced syrup with a crunchy sweet streusel topping. Available seasonally.

A glorious pairing of peaches and cream. Sliced Victorian peaches in a subtle spiced brown sugar and maple syrup and drizzled with cream then baked in a flaky crust. (Image not accurate to pie. New image coming soon).

A blueberry delight! Flaky pie crust packed with Australian blueberries in a subtle spiced syrup with a heart lattice top. Available seasonally.

The season is short, and the peaches are sweet! Sliced Victorian peaches in a subtle spiced brown sugar syrup and baked in a flaky crust. Even more tasty a la mode (with vanilla ice-cream). Be quick before they're gone.

This pie bursts with tartly goodness. Sour cherries perfectly balanced in a sweet brown sugar syrup and baked in a classic lattice crust. Our popular signature pie, is available all year. (Our suppliers use an automated pitting process this product may occasionally contain a cherry pit).

A berry pie that has a subtle spice and is filled with scrumptious blackberries, blueberries, raspberries and strawberries to welcome in the spring season. Baked in a flakey double-crust pastry this pie goes well with a scoop of real vanilla bean ice cream. Available seasonally.

This pie is inspired by a very controversial pie called "Kentucky Derby Pie". Ours is filled with chocolate chips and pecans baked in a graham cookie base. It's like a chocolate chip cookie in pie form. If you like it extra gooey, heat it in a low oven and then top with a scoop of vanilla ice cream. Oh so yummy!

A traditional special occasion dessert pie. A flaky crust filled with spiced pumpkin-based velvety smooth custard. A favourite for holidays, Sunday dinners or 'treat-yourself' dessert. Pairs well with fresh whipped cream.

A seasonal special occasion dessert pie. Sweet, lightly spiced sweet potato custard in flaky pie crust. A family favourite in many Southern American homes. Available during the November - December holidays and at Easter.

Tart and tangy with just the right custardy sweetness to send your taste buds soaring sprinkled with crystalized ginger on a gingersnap biscuit base. Pair it with cream, and fresh berries, sprinkle with a dusting of icing sugar or just have as is - you're gonna love it.

Chess pies are a part of many Southern cook's pie repertoire. This rich chocolatey custard pie with raspberries is on a malt biscuit base and pairs well with cream.

A traditional special occasion dessert pie with a twist. A flaky crust filled with spiced pumpkin and coconut based velvety smooth custard and topped with streusel. A favourite for holidays, Sunday dinners or 'treat-yourself' dessert. Pairs well with fresh whipped vegan cream. (Image not accurate depiction of this pie. New image coming soon).

A twist on a classic nut pie - crunchy almonds and a hint of smoke flavour compliment the sweet maple custard filling. A great addition to our autumn and winter offerings (or anytime). *Contains almonds

Tart and tangy with just the right custardy sweetness to send your taste buds soaring sprinkled with crystalized ginger on a gingersnap biscuit base. Pair it with cream, and fresh berries, sprinkle with a dusting of icing sugar or just have as is - you're gonna love it.

A traditional special occasion dessert pie. A flaky crust filled with spiced pumpkin-based velvety smooth custard. A favourite for holidays, Sunday dinners or 'treat-yourself' dessert. Pairs well with fresh whipped cream.

A twist on a classic nut pie - crunchy almonds and a hint of smoke flavour compliment the sweet maple custard filling. A great addition to our autumn and winter offerings (or anytime). *Contains almonds

A traditional special occasion dessert pie with a twist. A flaky crust filled with spiced pumpkin and coconut based velvety smooth custard and topped with streusel. A favourite for holidays, Sunday dinners or 'treat-yourself' dessert. Pairs well with fresh whipped vegan cream. (Image not accurate depiction of this pie. New image coming soon).

A seasonal special occasion dessert pie. Sweet, lightly spiced sweet potato custard in flaky pie crust. A family favourite in many Southern American homes. Available during the November - December holidays and at Easter.

A creamy, peanutty, chocolatey chilled pie on a base of chocolate ripple biscuits and crushed peanuts topped with a layer of chocolate ganache and finished with ganache piping. A great treat for the upcoming summer season for entertaining or just for a special dessert treat.

A Florida favourite and great for any season. Made with Australian limes (not key lime, but still flavourful) and gently baked in a real graham cracker crust. Fluffy, airy creamy pie with a bit of lime tartness. Sure to be a family favourite. Available all year.

A smooth lime pie flavoured with condensed coconut milk on a biscuit base. All vegan, all good!

An Aussie twist on a Florida classic pie. Made with Australian limes (not key lime, but still flavourful) and gently baked in a real graham cracker crust. Fluffy, airy creamy pie with a bursts of finger lime tartness. Only available November and December. (Image not accurate depiction of this pie. New image coming soon).

A creamy, peanutty, chocolatey chilled pie on a base of chocolate ripple biscuits and crushed peanuts topped with a layer of chocolate ganache and finished with ganache piping. A great treat for the upcoming summer season for entertaining or just for a special dessert treat.

A Florida favourite and great for any season. Made with Australian limes (not key lime, but still flavourful) and gently baked in a real graham cracker crust. Fluffy, airy creamy pie with a bit of lime tartness. Sure to be a family favourite. Available all year.

A smooth lime pie flavoured with condensed coconut milk on a biscuit base. All vegan, all good!

An Aussie twist on a Florida classic pie. Made with Australian limes (not key lime, but still flavourful) and gently baked in a real graham cracker crust. Fluffy, airy creamy pie with a bursts of finger lime tartness. Only available November and December. (Image not accurate depiction of this pie. New image coming soon).

Our Key Lime pie in individual size portions. These mini Key Lime tarts can be frozen for up to 4 months and make a great addition to lunchtime menus or add a bit of cream for a tasty mini-dessert. Sold by the dozen. (Usually $3.30 each)

Our Key Lime pie in individual size portions. These mini Key Lime tarts can be frozen for up to 4 months and make a great addition to lunchtime menus or add a bit of cream for a tasty mini-dessert. Sold by the dozen. (Usually $3.30 each.)

A smooth lime pie flavoured with condensed coconut milk on a biscuit base. All vegan, all good! (Usually $3.50 each)

A smooth lime pie flavoured with condensed coconut milk on a biscuit base. All vegan, all good! (Usually $3.75 each).

A seasonal assortment of our pies in mini versions. Flavours include Cherry, Apple Crumble, Mixed Berry, Blueberry, Pumpkin, Maple Pecan, Lemon Chess and Chocolate Chess.

Part of our healthy dessert range. This dessert starts with a spelt flour biscuit base lightly sweetened with monkfruit sweetener, layered with tart cherries and topped with crispy oatmeal crumble. Great as is or heat in your oven for a warming healthy dessert.

A mini version of the gluten friendly blueberry pie, but also sugar free! Made with monkfruit sweetener and a hint of maple syrup and topped with gf streusel this mini treat is guilt free. Serve as is or oven warmed.

Our healthier version of a favourite. Our soft cinnamon rolls made with monkfruit sweetener and vegan. Topped with a monkfruit icing glaze. Have as is or gently heat in the oven to serve warmed. Comes 6 in a tray.

A mini version of the gluten friendly peach spiced pie, but also sugar free! Made with monkfruit sweetener and a hint of maple syrup this mini treat is guilt free. Serve as is or oven warmed.

Not just for dessert! Heat and eat a mouth-watering tray of cinnamon rolls. with vanilla icing drizzled on top - cinnamon rolls per tray. The tray can be frozen (thaw in the fridge before heating) and makes great easy breakfast meals. *Contains soy products.

Our traditional cinnamon rolls with an almond icing and sprinkled with gentle roasted almond flakes. Add a bit of nutty goodness to your cinnamon roll experience. Comes in a tray of 6. *Contains soy and almond.

We're adding some Asian fusion to a classic with gently flavoured matcha cinnamon rolls topped with a matcha cream cheese icing. Comes in a tray of 6.

We're combining two great American ingredients in this cinnamon roll sprinkled with pecans and topped with a real maple syrup flavoured cream cheese icing. Comes in a tray of 6. *Contains pecans.

We had to include at least one nod to our signature pie in our cinnamon roll range. The double cherry is layered with a tart cherry spread and topped with a cream cheese icing and sprinkled with dried cherries. Tart and sweet combined.

The popular flavour of the moment, biscoff is spread and rolled into this cinnamon roll and iced with a gently biscoff cream cheese icing and finished with sprinkles of biscoff crumb. Oh so good with a cuppa. Comes in a tray of 6.

Walnuts, coffee and cinnamon - three great flavour combinations and great as a Sunday morning breakfast treat. Comes in a tray of 6. *Contains walnuts.