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Pumpkin & Coconut Pie (GLUTEN FRIENDLY)

A traditional special occasion dessert pie with a twist. A flaky crust filled with spiced pumpkin and coconut based velvety smooth custard and topped with streusel. A favourite for holidays, Sunday dinners or 'treat-yourself' dessert. Pairs well with fresh whipped vegan cream. (Image not accurate depiction of this pie. New image coming soon).

Large10 Serves

$42.00

Dietaries

Vegan
Gluten free

Ingredients

Pumpkin purée, Coconut cream, Pastry (GF) (DF) [Flour (GF), Water, Coconut oil, Nuttelex, Salt], Dark brown sugar, Maize flour (GF), Pumpkin spice, Salt

Preparation and storage notes

METHOD
Mix pumpkin mix with dry then partially beaten eggs. Add wet. Pour in base.

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