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Pumpkin & Coconut Pie

A traditional special occasion dessert pie with a twist. A flaky crust filled with spiced pumpkin and coconut based velvety smooth custard and topped with streusel. A favourite for holidays, Sunday dinners or 'treat-yourself' dessert. Pairs well with fresh whipped vegan cream. (Image not accurate depiction of this pie. New image coming soon).

ContainsGluten, Wheat

Large8 Serves

$41.00

Dietaries

Vegan
Dairy free
Egg free

Ingredients

Pumpkin spice, Pumpkin purée, Coconut cream, Standard Pastry [Flour (Wheat), Water, Vegetable shortening 2 in 1, Coconut oil, Salt], Dark brown sugar, Flour (Wheat), Salt

CONTAINS: Gluten, Wheat.

Preparation and storage notes

METHOD
Mix pumpkin mix with dry then partially beaten eggs. Add wet. Pour in base.

1