The season is short, and the peaches are sweet! Sliced Victorian peaches in a subtle spiced brown sugar syrup and baked in a flaky crust. Even more tasty a la mode (with vanilla ice-cream). Be quick before they're gone.

The season is short, and the peaches are sweet! Sliced Victorian peaches in a subtle spiced brown sugar syrup and baked in a flaky crust. Even more tasty a la mode (with vanilla ice-cream). Be quick before they're gone. (Image not accurate depiction of this pie. New image coming during peach season).

This pie bursts with tartly goodness. Sour cherries perfectly balanced in a sweet brown sugar syrup and baked in a classic lattice crust. Our popular signature pie, is available all year. (Our suppliers use an automated pitting process this product may occasionally contain a cherry pit).

Filled with Victorian apples and swirls of homemade salted caramel sauce this pie is a special holiday treat. Available for November and December only and comes with a salted caramel sauce and Jersey caramels to decorate for a beautiful holiday dessert display.

A blueberry delight! Flaky pie crust packed with Australian blueberries in a subtle spiced syrup with a traditional pie crust . Available seasonally.

A seasonal special occasion dessert pie. Sweet, lightly spiced sweet potato custard flavoured with a hint of Kentucky Bourbon in a pecan crumb base, then topped with pecan streusel. A twist on a family favourite in many Southern American homes. Available during the November - December holidays.

A seasonal special occasion dessert pie. Sweet, lightly spiced sweet potato custard in flaky pie crust. A family favourite in many Southern American homes. Available during the November - December holidays and at Easter.

A traditional special occasion dessert pie. A flaky crust filled with spiced pumpkin-based velvety smooth custard. A favourite for holidays, Sunday dinners or 'treat-yourself' dessert. Pairs well with fresh whipped cream.

A traditional special occasion dessert pie with a twist. A flaky crust filled with spiced pumpkin and coconut based velvety smooth custard and topped with streusel. A favourite for holidays, Sunday dinners or 'treat-yourself' dessert. Pairs well with fresh whipped vegan cream. (Image not accurate depiction of this pie. New image coming soon).

Surprisingly not originating in the USA but instead a British creation. Dulce de leche is layered with bananas on a biscuit base and covered with a generous mound of whipped cream sprinkled with chocolate.

A Florida favourite and great for any season. Made with Australian limes (not key lime, but still flavourful) and gently baked in a real graham cracker crust. Fluffy, airy creamy pie with a bit of lime tartness. Sure to be a family favourite. Available all year.

An Aussie twist on a Florida classic pie. Made with Australian limes (not key lime, but still flavourful) and gently baked in a real graham cracker crust. Fluffy, airy creamy pie with a bursts of finger lime tartness. Only available November and December. (Image not accurate depiction of this pie. New image coming soon).

A smooth lime pie flavoured with condensed coconut milk on a biscuit base. All vegan, all good!

A creamy, peanutty, chocolatey chilled pie on a base of chocolate ripple biscuits and crushed peanuts topped with a layer of chocolate ganache and finished with ganache piping. A great treat for the upcoming summer season for entertaining or just for a special dessert treat.

Grandma Pauline's famous (in Nebraska) chocolate pie. A slow-cooked chocolate custard topped with whipped cream (or *Swiss Merengue) and chocolate shavings. Decadent and delightful, and also nice with a dollop of our cherry syrup. *If you prefer Swiss merengue, please write this in the notes.

A slow-cooked creamy custard pie flavoured with real vanilla beans in a flakey crust and topped with whipped cream. Great as a summer treat or any time.

A slow-cooked creamy custard pie flavoured with real vanilla beans in a flakey crust and topped with whipped cream. Great as a summer treat or any time. (Image not accurate depiction of this pie. New image coming soon).

The season is short, and the peaches are sweet! Sliced Victorian peaches in a subtle spiced brown sugar syrup and baked in a flaky crust. Even more tasty a la mode (with vanilla ice-cream). Be quick before they're gone.

The season is short, and the peaches are sweet! Sliced Victorian peaches in a subtle spiced brown sugar syrup and baked in a flaky crust. Even more tasty a la mode (with vanilla ice-cream). Be quick before they're gone. (Image not accurate depiction of this pie. New image coming soon).

This pie bursts with tartly goodness. Sour cherries perfectly balanced in a sweet brown sugar syrup and baked in a classic lattice crust. Our popular signature pie, is available all year. (Our suppliers use an automated pitting process this product may occasionally contain a cherry pit).

A blueberry delight! Flaky pie crust packed with Australian blueberries in a subtle spiced syrup with a heart lattice top. Available seasonally.

A traditional special occasion dessert pie. A flaky crust filled with spiced pumpkin-based velvety smooth custard. A favourite for holidays, Sunday dinners or 'treat-yourself' dessert. Pairs well with fresh whipped cream.

Surprisingly not originating in the USA but instead a British creation. Dulce de leche is layered with bananas on a biscuit base and covered with a generous mound of whipped cream sprinkled with chocolate.

A Florida favourite and great for any season. Made with Australian limes (not key lime, but still flavourful) and gently baked in a real graham cracker crust. Fluffy, airy creamy pie with a bit of lime tartness. Sure to be a family favourite. Available all year.

An Aussie twist on a Florida classic pie. Made with Australian limes (not key lime, but still flavourful) and gently baked in a real graham cracker crust. Fluffy, airy creamy pie with a bursts of finger lime tartness. Only available November and December. (Image not accurate depiction of this pie. New image coming soon).

A smooth lime pie flavoured with condensed coconut milk on a biscuit base. All vegan, all good!

Grandma Pauline's famous (in Nebraska) chocolate pie. A slow-cooked chocolate custard topped with whipped cream (or Swiss Merengue) and chocolate shavings. Decadent and delightful, and also nice with a dollop of our cherry syrup.

A slow-cooked creamy custard pie flavoured with real vanilla beans in a flakey crust and topped with whipped cream. Great as a summer treat or any time.

A slow-cooked creamy custard pie flavoured with real vanilla beans in a flakey crust and topped with whipped cream. Great as a summer treat or any time. (Image not accurate depiction of this pie. New image coming soon).