Vietnamese Coffee Pie (GF)
Gluten free
It's like having a Vietnamese coffee in pie form. A gently oven baked custard pie with flavours of creamy and sweetness complete with a bit of espresso flavour. This pie is layered in a specco biscuit base and topped with whipped cream and sprinkled with specco biscuit bits.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Sweetened condensed milk, Whipping cream, Malt biscuit base, Butter, Egg yolk, Flour, Instant espresso powder, Icing sugar, Vanilla essence.