Lemon Merengue Pie (GF)
Gluten free
A long-time citrusy classic, a slow-cooked lemon custard with a Swiss meringue topping. This pie bursts with a lemony flavour and is balanced by the sweetened silky meringue.
Allergens -
Egg.
Ingredients
Maize flour (GF), Water, White sugar, Cream of Tartar, Caster sugar, Egg white, Lemon juice, Egg yolk, Salt, Flour (GF), Pastry (GF).