Banana Cream Pie (GF)
Gluten free
Just like Mary-Anne made on Gilligan's Island. A custard pie laced with bananas and topped with whipped cream in a traditional flakey pie crust base. A banana creamy delight. (Image not accurate depiction of this pie. New image coming soon).
Allergens -
Egg, Milk.
Ingredients
Whole egg, Unsalted butter, Iodised salt, Banana, Maize flour (GF), Evaporated milk, Vanilla, Vegetable shortening 2 in 1, Whipped cream, Icing sugar, Banana chips.