Lemon Merengue Pie
A long-time citrusy classic, a slow-cooked lemon custard with a Swiss meringue topping. This pie bursts with a lemony flavour and is balanced by the sweetened silky meringue.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Pastry, Water, White sugar, Cream of Tartar, Caster sugar, Egg white, Lemon juice, Egg yolk, Maize flour, Flour, Salt.