Lemon Merengue Pie (GF)
Gluten free
A long-time citrusy classic, a slow-cooked lemon custard with a Swiss meringue topping. This pie bursts with a lemony flavour and is balanced by the sweetened silky meringue.
Allergens -
Egg, Sulphites.
Ingredients
Water, White sugar, Cream of Tartar, Caster sugar, Egg white, Lemon juice, Flour (GF), Egg yolk, Maize flour (GF), Salt, Pastry (GF).