Butternut Streusel on Gingersnap Biscuit Base (GF)
A subtle cinnamon-spiced custard pie made with roasted and pureed butternut squash (pumpkin), liberally topped with crispy streusel in a gingersnap biscuit base. Pairs well with fresh whipped cream. Perfect for special occasions, holidays, Sunday lunch or anytime dessert treat.
Allergens -
Egg, Milk, Soy.
Ingredients
Pastry (GF) (DF) (Flour (GF), Water, Coconut oil, Nuttelex, Salt), Ginger Biscuit Base (GF) (Biscuits ginger (GF), Biscuit digestive (GF), Butter), Butternut pumpkin, Evaporated milk, Brown sugar, Eggs, Streusel, Pumpkin spice, Vanilla extract, Chai tea.