Butternut Streusel on Gingersnap Biscuit Base
A subtle cinnamon-spiced custard pie made with roasted and pureed butternut squash (pumpkin), liberally topped with crispy streusel in a gingersnap biscuit base. Pairs well with fresh whipped cream. Perfect for special occasions, holidays, Sunday lunch or anytime dessert treat.
Allergens -
Egg, Milk, Soy.
Ingredients
Butternut pumpkin, Evaporated milk, Ginger Biscuit Base (Butter, Biscuit digestive (GF), Biscuit graham (GF)), Brown sugar, Eggs, Streusel, Pumpkin spice, Vanilla extract, Chai tea.