Week 2 Finals Menu 12-17 september
Breakfast
using 3 free range eggs ,combined with wilted spinach and button mushrooms. this ready to heat fluffy omelette will keep you satisfied the whole day or you can have it any time of day if you wish
Ready to heat and serve, enjoyed with or without a slice of sourdough bread. Our free range eggs are sourced locally from whipstick forrest near Bendigo and are a great source of protein. We slowly cook our zuchini in a fresh napoli and basil sauce and then poach 2 free range eggs until perfectly soft.
Award Winning Sausages
100% plain beef sausage - an Aussie favourite
Our award winning Mexican bratwurst sausage. If you like it hot and spicy then this one is for you! Great cooked in a paella
Lean chicken mince with coriander and mango
Pure pork sausages with cracked pepper, fennel and muscat wine. Nitrate free
Beef
Chicken
The classic Italian family favourite Succulent thigh fillets oven baked in a rich tomato and white wine sauce . Great with a salad or boil up your own egg noodle pasta or rice as an accompaniment
Chicken which is seasoned with lemon, sweet paprika, oregano - kids love these as do adults!
Like all our products, this chicken kiev is handmade with passion! Filled with our speciality garlic butter, parsley and parmesan and coated in panko crumbs, these chicken kievs are a firm favourite amongst our customers. Delivered ready for you to bake in oven.
Lamb
Brunch
Our family favourite recipe never fails to impress. It’s so tasty you’ll think it’s bad for you but it’s a very healthy breakfast, lunch or dinner option. Can be enjoyed hot or cold. Ticking all the food groups.
In store one of our most popular items are our Gourmet Sausage Rolls and this week we are bringing them online. The crunchy puff pastry surrounds a secret blend of delicious flavours and is always a treat to enjoy on any day of the week.
Soups & Broths
Pumpkin soup is loved by all ages and perfect for this cooler weather. Perfect to keep on hand and simply defrosted and reheated
A very hearty soup a meal you could eat with a fork it has a super taste made with fresh local produce and totally vegetarian and gluten free.
Hearty, delicious, comforting pea and ham soup pureed to silky smooth. Perfect to keep on hand and simply defrosted and reheated
A delicious filling soup that is perfect as a meal or a starter. Serve with some of our garlic bread on the side. Delivered frozen and simply reheat
Starters
Delicious arancini balls crumbed in panko crumbs filled with three cheese and lean bolognese. Crunchy on the outside and soft cheesy centre. Supplied cooked and ready to heat. Delicious on their own or dunk in your favourite sauce. Perfect for lunch boxes.
Delicious arancini balls crumbed in panko crumbs filled with pumpkin and feta. Crunchy on the outside and soft cheesy centre. Supplied cooked and ready to heat. Perfect for lunch boxes.
Mains
Classic individual beef wellington using delicious black angus eye fillet with duxelle of mushroom and shallot and encased in flaky puff pastry. Perfect for a special occasion created by Chef Mick. Supplied oven ready to ensure quality for you to cook in 30 mins or less (185 degrees).
Old time favourite chicken parma. Heat and eat. We suggest to eat with our chat potatoes and green salad (available under sides) and, of course, your favourite ale.
Succulent beef rib with texan style dry rub slow cooked and served with coleslaw. Ready to reheat or can be refrigerated for 7 days. Can also be frozen. For extra sides choose from the sides part of menu
A perfect combination of spicy and sweet curry flavours. Soft red lentils cooked slowly to create the delicious Dahl texture. Restaurant quality dish
Delicious lamb slow cooked in a mild sweet curry with vegetables. This curry is a definite crowd pleaser and the tender lamb melts in your mouth. Ready to reheat or to freeze.
Pies & Lasagne
Hampers
Salads, Sides & Vegetables
Cooked Chat potatoes which have been tossed in oil, garlic, paprika, mixed herbs, salt and pepper and cooked to perfection. Ready to reheat. A delicious side dish, especially with the Beef Wellington. 12 potatoes per pack.
Our Super colourful pumpkin & spinach cous cous salad is perfect for all seasons. Just looking at it makes you want to smile. With a light lemon mustard dressing it leaves you wanting more. Perfect on its on but if you want to change things up we suggest serving with feta on top. And if you want to add some protein a tin of tuna goes well Or our personal favourite a couple of our chicken souvlaki Skewers.
Sweets
Other
French bread smothered with real garlic butter. Supplied in alfoil ready to heat (20 mins at 180degrees). Every order this week will receive a free garlic bread so only order here if you want extra!
Mick has carefully selected a premium meat selection for you including a 500g lean beef mince, 2 lamb loin chops, 4 housemade burgers, 750 g award winning sausages, 2 porterhouse steak and 4 chicken souvlaki skewers
Mick has carefully selected a premium meat selection for you including 2x500g lean beef mince, 4 lamb loin chops, 6 homemade burgers, 1 kg award winning sausages, 4 porterhouse steak and 4 chicken souvlaki skewers.
Eggs straight from the Free Range farm in Whipstick Forest just outside of Bendigo in central Victoria. Third Generation family owned Keans free range Eggs > once you put these in your shopping sack you'll never go back.