Beef brisket slow cooked with a serve of fresh coleslaw
Succulent beef rib with texan style dry rub slow cooked and served with coleslaw. Ready to reheat or can be refrigerated for 7 days. Can also be frozen. For extra sides choose from the sides part of menu
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Beef brisket, Macroni, Cabbage, Mozzarella cheese, Parmesan grated, Cheddar cheese shredded, carrot, Mayonnaise, Onion, mixed herbs and spices, Paprika, Salt, Pepper.