Bundy’s Kitchen Menu

Tender chicken breast stir-fried with fresh vegetables in a honey garlic soy sauce, served with Basmati rice.

Indonesian-style fried rice stir-fried with aromatics and unami-rich ingredients of Prawns, chicken, and egg.

Home-style beef rissoles with mashed potato, peas, carrots and rich brown gravy.

Classic roast Beef Roast with gravy, roast potatoes and broccoli

Lean beef strips, with stir-fried seasonal vegetables, in a sesame, sweet soy glaze, served with Basmati rice.

covered in a delicious red wine sauce and served with mashed potatoes

Fragrant Sri Lankan chicken curry with roasted cashew nuts, coconut cream and aromatic spices, served with basmati rice.

Tender Chicken breast simmered in a rich, creamy tomato and butter sauce infused with traditional Indian spices, served with fragrant basmati rice.

Succulent prawns pan-fried in butter, garlic, white wine, and cream, finished with fresh herbs and served with creamy mashed potato, garden peas, and green beans.

Pan-fried chicken breast with fresh tarragon cream sauce, and green beans, served with mashed potato.

Chicken breast stir-fried with garden vegetables in a rich peanut satay sauce, served with basmati rice.

Juicy prawns and roasted cashews stir-fried with broccoli in a sweet chilli soy sauce, served with Basmati rice.

Rich Sri Lankan beef and potato curry slow-cooked with roasted curry powder, tamarind and coconut cream, served with basmati rice.

Authentic Sri Lankan prawn curry with aromatic unroasted curry powder, coconut cream, and fresh tomato, served with basmati rice.

An authentic Australian pub style Chicken parma with topped with a rich tomato sauce, ham and melted cheese. Served with steamed broccoli, carrot and beans.

Classic slow-simmered beef bolognaise on a bed of spaghetti pasta in rich tomato sauce, with shaved Parmesan cheese on top.

Classic egg-fried basmati rice with mixed vegetables and light soy sauce.

Decadent individual chocolate volcano with a warm molten chocolate center, served with cream.

Warm sticky date with a self-saucing pudding. Served with cream.

Individual gluten-free strawberry cheesecake tart with a biscuit-style base . Served with Cream.

Soft tandoori naan bread topped with crushed garlic and herbs, and melted cheese.

Lightly steamed seasonal mixed vegetables.