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6 pack $36.006 Units
Two pieces each of the raspberry white chocolate blondie, ginger and oat slice and hazelnut and espresso slice.
8 pack $48.008 Units
Two pieces each of the raspberry white chocolate blondie, ginger and oat slice, triple choc brownies and hazelnut and espresso slice.
From $8.00
Shortbread base with peanut caramel, roasted peanuts, chocolate ganache and peanut brittle.
4 pack $24.004 Pieces
A vanilla blondie baked with white chocolate melts and topped with raspberries.
4 pack $26.004 Slices
A chewy oat slice layered with sticky dates and cream cheese caramel.
4 pack $24.004 Pieces
Anzac slice base with ginger caramel icing.
4 pack $24.004 Pieces
Triple choc brownies
4 pack $26.004 Serves
A chewy oat slice layered with espresso chocolate ganache and topped with hazelnuts.
Slice $9.501 Serve
Spiced carrot and walnut cakes with cream cheese icing.
4 pk $24.004 Units
A soft enriched bun with sticky cinnamon filling and drizzled with sour cream glaze.
From $8.50
Thick vanilla custard sandwiched between crisp puff pastry and topped with tart passionfruit glaze.
Small $6.501 Unit
Flaky croissant pastry rolled in cinnamon sugar and piped with nutella
Unit $8.001 Piece
Flakey croissants twice baked with almond frangipane and topped with flaked almonds
From $9.50
Croissants layered with almond frangipane, coffee syrup and dark chocolate baked in an espresso custard and finished with whipped cream and dark chocolate.
From $9.50
Baked vanilla cheesecake with mango curd, whipped cream and fresh mango.
From $6.50
Pumpkin, cheese and spring onion scones.
Cold $8.001 Serve
Pork and fennel sausage rolls wrapped in puff pastry and topped with poppy seeds. Served cold for reheating at home.
Cold $8.501 Serve
Spinach and ricotta rolls wrapped with puff pastry and topped with sesame seeds. Served cold for reheating at home.
Cold $11.501 Pie
Creamy chicken and sweetcorn vegetable hand pies. Served cold for reheating at home.
Unit $7.001 Serve
Flakey croissant pastry rolled with ham, swiss cheese, cheddar cheese and seeded mustard mayo.
Unit $6.501 Serve
Flakey croissant pastry rolled with jalapeons, swiss cheese, cheddar cheese and dijon mustard mayo.
Loaf $9.501 Serve
Premium white sustainable bakers flour, wholewheat and rye sourdough.
Loaf $9.001 Serve
Premium white sustainable bakers flour semi sourdough (contains yeast)
Loaf $13.501 Serve
Premium white sustainable bakers flour, wholewheat, raw sugar, mixed spice and cinnamon filled with apricots, prunes, sultanas, figs and currant (contains yeast).
Loaf $9.501 Serve
Premium white sustainable bakers flour, oat porridge sourdough.
Loaf $11.001 Serve
Premium white sustainable bakers flour, wholewheat and malt syrup rolled in sesame seeds.
Loaf $9.501 Serve
Premium white sustainable bakers flour, wholewheat and rye sourdough with a mix of pepitas, sunflower, sesame and linseed.
6 pack $36.006 Units
Two pieces each of the raspberry white chocolate blondie, ginger and oat slice and hazelnut and espresso slice.
8 pack $48.008 Units
Two pieces each of the raspberry white chocolate blondie, ginger and oat slice, triple choc brownies and hazelnut and espresso slice.
From $8.00
Shortbread base with peanut caramel, roasted peanuts, chocolate ganache and peanut brittle.
4 pack $24.004 Pieces
A vanilla blondie baked with white chocolate melts and topped with raspberries.
4 pack $26.004 Slices
A chewy oat slice layered with sticky dates and cream cheese caramel.
4 pack $24.004 Pieces
Anzac slice base with ginger caramel icing.
4 pack $24.004 Pieces
Triple choc brownies
4 pack $26.004 Serves
A chewy oat slice layered with espresso chocolate ganache and topped with hazelnuts.
Slice $9.501 Serve
Spiced carrot and walnut cakes with cream cheese icing.
4 pk $24.004 Units
A soft enriched bun with sticky cinnamon filling and drizzled with sour cream glaze.
From $8.50
Thick vanilla custard sandwiched between crisp puff pastry and topped with tart passionfruit glaze.
Small $6.501 Unit
Flaky croissant pastry rolled in cinnamon sugar and piped with nutella
Unit $8.001 Piece
Flakey croissants twice baked with almond frangipane and topped with flaked almonds
From $9.50
Croissants layered with almond frangipane, coffee syrup and dark chocolate baked in an espresso custard and finished with whipped cream and dark chocolate.
From $9.50
Baked vanilla cheesecake with mango curd, whipped cream and fresh mango.
From $6.50
Pumpkin, cheese and spring onion scones.
Cold $8.001 Serve
Pork and fennel sausage rolls wrapped in puff pastry and topped with poppy seeds. Served cold for reheating at home.
Cold $8.501 Serve
Spinach and ricotta rolls wrapped with puff pastry and topped with sesame seeds. Served cold for reheating at home.
Cold $11.501 Pie
Creamy chicken and sweetcorn vegetable hand pies. Served cold for reheating at home.
Unit $7.001 Serve
Flakey croissant pastry rolled with ham, swiss cheese, cheddar cheese and seeded mustard mayo.
Unit $6.501 Serve
Flakey croissant pastry rolled with jalapeons, swiss cheese, cheddar cheese and dijon mustard mayo.
Loaf $9.501 Serve
Premium white sustainable bakers flour, wholewheat and rye sourdough.
Loaf $9.001 Serve
Premium white sustainable bakers flour semi sourdough (contains yeast)
Loaf $13.501 Serve
Premium white sustainable bakers flour, wholewheat, raw sugar, mixed spice and cinnamon filled with apricots, prunes, sultanas, figs and currant (contains yeast).
Loaf $9.501 Serve
Premium white sustainable bakers flour, oat porridge sourdough.
Loaf $11.001 Serve
Premium white sustainable bakers flour, wholewheat and malt syrup rolled in sesame seeds.
Loaf $9.501 Serve
Premium white sustainable bakers flour, wholewheat and rye sourdough with a mix of pepitas, sunflower, sesame and linseed.