Two pieces each of the raspberry white chocolate blondie, ginger and oat slice and hazelnut and espresso slice.

Two pieces each of the raspberry white chocolate blondie, ginger and oat slice, triple choc brownies and hazelnut and espresso slice.

Shortbread base with peanut caramel, roasted peanuts, chocolate ganache and peanut brittle.

A vanilla blondie baked with white chocolate melts and topped with raspberries.

A chewy oat slice layered with sticky dates and cream cheese caramel.

Anzac slice base with ginger caramel icing.

Triple choc brownies

A chewy oat slice layered with espresso chocolate ganache and topped with hazelnuts.

Spiced carrot and walnut cakes with cream cheese icing.

A soft enriched bun with sticky cinnamon filling and drizzled with sour cream glaze.

Thick vanilla custard sandwiched between crisp puff pastry and topped with tart passionfruit glaze.

Flaky croissant pastry rolled in cinnamon sugar and piped with nutella

Flakey croissants twice baked with almond frangipane and topped with flaked almonds

Sweet shortcrust pastry with almond frangipane, whipped white chocolate ganache, strawberry glaze, whipped cream and fresh strawberries.

Pumpkin, cheese and spring onion scones.

Pork and fennel sausage rolls wrapped in puff pastry and topped with poppy seeds. Served cold for reheating at home.

Spinach and ricotta rolls wrapped with puff pastry and topped with sesame seeds. Served cold for reheating at home.

Creamy chicken and sweetcorn vegetable hand pies. Served cold for reheating at home.

Flakey croissant pastry rolled with ham, swiss cheese, cheddar cheese and seeded mustard mayo.

Flakey croissant pastry rolled with jalapeons, swiss cheese, cheddar cheese and dijon mustard mayo.

Chicken schnitzel, semi sundried tomato pesto, rocket, aioli and cheddar on wholewheat

Premium white sustainable bakers flour, wholewheat and rye sourdough.

Premium white sustainable bakers flour semi sourdough (contains yeast)

Premium white sustainable bakers flour, wholewheat, raw sugar, mixed spice and cinnamon filled with apricots, prunes, sultanas, figs and currant (contains yeast).

Premium white sustainable bakers flour, oat porridge sourdough.

Premium white sustainable bakers flour, wholewheat and malt syrup rolled in sesame seeds.

Premium white sustainable bakers flour, wholewheat and rye sourdough with a mix of pepitas, sunflower, sesame and linseed.