Our “traditional" buns are made using a three step 24 hour process which includes a prefermented dough to create a light base to host fresh citrus and ginger, spice mix including cardamom and nutmeg, a blend of currants, cranberries and sultanas and Lard Ass Butter. This is then shaped and slowly fermented overnight to create a flavour packed bun.

For those who can't decide between our traditional and chocolate buns, here's the answer, three of each! A sure way to keep everyone happy.

A buttery brioche style dough is loaded with cocoa, sweet choc chips, house toffee and deluxe 70% chocolate chunks from the masters at Hunted & Gathered for an intense but balanced flavour. Rich, fluffy & super choc loaded.

Limited edition Bread Club apron in collaboration with street/chefwear brand Cookman.