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Spinach & Ricotta Pasta Bake

Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. Delicious winter warmer.

ContainsGluten, Wheat, Milk

Single1 Serve

$12.99

Dietaries

Vegetarian

Preparation and storage notes

1. Remove plastic covering
2. Place in oven. TRAYS ARE OVENSAFE. 200 degrees
FROM FRESH 5-8 minutes. FROM FROZEN 15-20 minutes (until defrosted, melted & golden)
3. ENJOY!

Ingredients

Tomato passata, Ricotta (Milk), Frozen Spinach, Pasta (Wheat), Mozzarella (Milk), Minced Garlic, Parmesan (Milk), Water, Extra virgin olive oil, Salt, Sugar, Mixed dried herbs, Garlic Powder, Onion powder, Black pepper

CONTAINS: Gluten, Wheat, Milk.

Nutritional information

Serving 412gPer servePer 100g
Energy2810 kJ
672 Cal
682 kJ
163 Cal
Protein37 g9 g
Fat, total35 g8 g
Saturated17 g4 g
Carbohydrates51 g12 g
Sugars10 g2 g
Sodium1089 mg264 mg
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