Byron Bay Pizza - Italian Stallion
free range italian sausage • onion • feta • confit garlic The pasture raised pigs from Byron’s infamous Hayters Hill Farm (who with out a doubt have one of the best views of the bay) make the Italian sausage the true hero of this simple and delicious sausage pizza.
Allergens -
Gluten, Milk.
Ingredients
Pork sausage, Onion, Feta, Garlic, Cheese.