Tuna Mornay Pasta Bake
This tuna mornay pasta bake has a creamy sauce, sweet pops of corn and crunchy topping, baked until golden and bubbly. Simple yet oh-so-delish!
Allergens -
Gluten, Wheat, Fish, Milk.
Ingredients
Milk, Tuna, Corn Canned, Pasta, Salted butter, Minced Garlic, Parmesan, Stock Cube, Panko, Flour, Parsley, Salt, Mustard powder.
Preparation and storage notes
1. Remove plastic covering 2. Place in oven. TRAYS ARE OVENSAFE. 200 degrees From Fresh 5-8 minutes. From Frozen 15-20 minutes (until defrosted & golden) Alternatively heat in microwave until warmed through. 3. ENJOY!’