Spinach & Ricotta Pasta Bake
Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. Delicious winter warmer.
Ingredients
Tomato passata, Ricotta, Frozen Spinach, Pasta, Mozzarella, Parmesan, Minced Garlic, Water, Extra virgin olive oil, Salt, Sugar, Mixed dried herbs, Garlic Powder, Onion powder, Black pepper.
Preparation and storage notes
1. Remove plastic covering 2. Place in oven. TRAYS ARE OVENSAFE. 200 degrees FROM FRESH 5-8 minutes. FROM FROZEN 15-20 minutes (until defrosted, melted & golden) 3. ENJOY!
Nutritional information
| Serving size: 412g | Per serve | Per 100g |
|---|---|---|
| Energy | 2695.2kJ | 654.2kJ |
| 644.2Cal | 156.4Cal | |
| Protein | 36.3g | 8.8g |
| Fat, total | 31.8g | 7.7g |
| • saturated | 16.6g | 4g |
| Carbohydrate | 50.5g | 12.3g |
| • sugars | 9.6g | 2.3g |
| Sodium | 1087.6mg | 264mg |