Chicken & Leek Cannelloni
A hearty family meal of chicken and leek cannelloni.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Chicken thighs, Leek, Tomato passata, Chicken stock, Pasta, Ricotta, Milk, Flour, Parmesan, Minced Garlic, Salted butter, Extra virgin olive oil, Parsley.
Preparation and storage notes
1. Remove plastic covering 2. Place in oven. TRAYS ARE OVENSAFE. 200 degrees FROM FRESH 5-8 minutes. FROM FROZEN 15-20 minutes (until defrosted & golden) Alternatively heat in microwave until warmed through. 3. ENJOY!