Chicken & Mushroom Risotto
Gluten free
This classic creamy chicken and mushroom risotto is one of our favourites. Delicious winter warmer.
Allergens -
Milk.
Ingredients
Chicken stock, Mushrooms, Chicken thighs, Arborio rice, Brown Onion, White wine, Salted butter, Bacon, Parmesan, Minced Garlic, Parsley, Extra virgin olive oil.
Preparation and storage notes
1. Remove plastic covering 2. Microwave From Frozen to 65 degrees celsius: *Stir at half time. Add 1 tablespoon of water to expand sauce if needed. HIGH for 4-6 minutes 3. ENJOY