Spinach Beef Cannelloni
Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese.
Allergens -
Gluten, Wheat, Fish, Milk.
Ingredients
Diced Tomatoes, Chicken stock, Beef mince, Frozen Spinach, Mozzarella, Pasta, Brown Onion, Minced Garlic, Stock Cube, Carrot, Extra virgin olive oil, Celery, Parsley Flat Leaf, Worcestershire sauce, Salt, Thyme, Oregano, Black pepper.
Preparation and storage notes
1. Remove plastic covering 2. Oven From Frozen. Heat to 65 degrees celsius. TRAYS ARE OVENSAFE. 200 degrees: 15-20 minutes (until defrosted & golden) 3. ENJOY!