Everybody loves lasagna but this version is light, fresh and bursting with the flavours of spring. We make a sauce using minced chicken breast, cooked with bacon and our golden chicken stock and layer it between our special frilly lasagna sheets and our favourite green vegetables such as spinach, zucchini, peas and basil. To make it creamy and more delicious we add layers of ricotta and pecorino and top with our cheesy bechamel sauce. A perfect family meal.

Harira is the national soup of Morocco and widely eaten throughout North Africa. It is a staple food normally eaten during the month of Ramadan to sustain people during their fasting period. There are so many versions of this soup and normally we offered the lamb version on our menu but now we bring you a nutrient packed vegetarian version using a variety of legumes such as chickpeas, brown and red lentils cooked with a selection of the season's best vegetables. Serving suggestion: Fresh mint, flat bread, fresh lemon and chilli . Vg - Vegan, GF - Gluten Friendly, DF - Dairy Free

This soup has all the restorative and comforting qualities that a good chicken soup should have. We have kept it lean and clean with a turmeric and ginger infused chicken stock and a super food list of the most nutritious vegetables. This soup is definitely immune boosting and should be on regular rotation in every household. Especially perfect as part of your spring detox. M - Meat, GF - Gluten Friendly, DF - Dairy Free

This soup is a super delicious vegan delight with our own house made ginger and dried shitake mushroom infused miso broth. It is boosted with so much flavour and texture from the siracha roasted tofu and miso roasted eggplant plus plenty of greens and of course soba noodles to make it a substantial and super nutritious meal. The broth is packaged separately and should be heated first before pouring over the other ingredients just to warm through. The noodles and greens can also be enjoyed as a salad with the broth as a side soup. Vg - Vegan, DF - Dairy Free

An all time favourite and one we had to put on by popular demand. Ours is extra special of course, using free range locally smoked ham hocks and unlike the dark green grey stodge you often see, ours is fresh and bright green perked up with the addition of a puree of fresh peas and mint. DF (Dairy Free) GF (Gluten Friendly)

The most familiar and popular of all soups and a staple made by everyone's nonna. There are so many versions of minestrone in all regions throughout Italy and influenced by the seasons. This is our version brimming with flavour enhanced by the addition of smoked streaky bacon and Italian pork and fennel sausage. This soup is vacuum sealed and only available in the one size. It is actually in between our small and medium size - 650 ml

This is our own creation and a celebration of one of the most versatile vegetables we have had the pleasure of cooking with. This is cauliflower cooked in 3 totally different ways but comes together as a perfect fusion of flavours and textures in the one dish. Firstly you have lovely roasted thickly sliced florets of cauliflower infused with turmeric, paprika, chilli and garlic. These are served on a bed of a raw cauliflower crumble with capers, currants, almonds, pine nuts, sunflower seeds and loads of fresh herbs. The trio is completed with a velvety cauliflower and white bean puree, packaged separately. The one and only time this will feature on our menu - so don't miss out.

This is the ultimate comfort food dessert and the perfect after soup treat. Our version is made with dates and bananas and we guarantee your money back if you don't absolutely love this and lick your bowl of every last bit of butterscotch sauce. Please note the pudding will be presented as a generous slab and not like the image shown.