menu 10th-14th december

Select your five favourite single serve meals to make this week's dinners a piece of cake

Select your five favourite single serve meals to make this week's dinners a piece of cake

Home made meat balls in tomato sauce with spaghetti

Stir fried beef pieces in Teriyaki sauce with broccoli and rice

Potato topped savoury mince with peas and green vegetables

Classic Indian dish with Tandoori chicken simmered in creamy tomato curry sauce served with rice.

Sticky honey soy chicken fillets served with rice & steamed beans & broccoli.

Mexican ground beef with rice served with sour cream & tortilla chips. Mild spice

Penne pasta in creamy broccoli pesto sauce, with chicken and parmesan cheese.

Home made beef rissoles served with creamy potato bake, vegetables and onion gravy

Fried rice with chicken pieces, vegetables and egg

Served with rice

Braised steak with pepper gravy, served with mash potato, steamed broccoli and beans

Roast pumpkin, chickpeas, red onion, and baby spinach with a honey seeded mustard dressing.

Tomato, cucumber, red onion olives & fetta

Rice noodle & wombok salad with ginger soy coriander dressing.

Cinnamon baked apple topped with brown sugar and oat crumble

Rich dark chocolate hazelnut brownie

Moist sponge cake, made with dates, covered in butterscotch sauce