BLAKEAWAY SAH & NDIS MENU | 22ND APRIL - 28TH APRIL

A morning tea favourite of ours for years. Free-range bacon & eggs with caramelised onion in buttery puff pastry. Comfort snack food at its best.

A vegetarian morning tea favourite of ours for years. Delicious seasonal greens & cherry tomato vegetable tarts in buttery puff pastry.

A wholesome, ready-to-go breakfast made with seasonal fruit, rolled oats and natural yoghurt. Our Bircher is creamy, refreshing, and conveniently packaged for busy mornings — a family-friendly favourite that feels homemade. No added sugar • Breakfast on-the-go

This nourishing coconut chia pudding is packed with fibre, omega-3s, protein and antioxidants — a powerhouse breakfast or snack your body will thank you for. Topped with seasonal fruit and conveniently packaged for breakfast on the run. Vegan • Dairy-free • High in fibre • Omega-3 rich • Antioxidant boost

Our best-selling soup starts with a rich, slow-simmered chicken broth — made the traditional way, in 150L batches in our Glen Iris kitchen. Finished with tender free-range chicken breast, fresh vegetables, herbs, and silky rice noodles, it’s a nourishing, no-shortcuts kind of meal that soothes from the inside out.

A light yet hearty vegetable-based soup, packed with seasonal vegetables and beans in a vegetable broth. We used to call this winter in a bowl, but truthfully, it’s just as perfect for spring or autumn — nourishing, satisfying, and never too heavy.

A true winter classic, made the traditional way. We simmer split peas low and slow until creamy, then fold through generous shreds of smoked ham hock for rich, savoury flavour. Hearty, nourishing, and packed with protein — this is comfort food done properly. High in protein. Free-range ham. Ready to heat.

Weren't we all weaned on this suburban Chinese soup classic? A silky and luscious comfort meal.

A fresh twist on the Italian classic! Packed with vibrant greens and creamy Arborio rice, this risotto brings wholesome goodness to your plate — no compromises, just deliciousness. Cryovaced to lock in freshness and extend shelf life, ready when you are. Vegetarian • Gluten-Free • Fresh • Wholesome • Comfort Food

Glenby's signature three parts coarse ground beef, one part lean ground pork masterpiece of simplicity. Cooked long and slow with tomato sugo. The only thing you need to do is cook the pasta perfectly! This dish is fresh and cryovaced to maintain quality and extend its shelf life. It will keep happily in your fridge for several weeks. Every item is clearly labelled with a best before date.

I never thought I’d see the day when our Syrian chicken would be outsold. Then along came this ripping curry. a Blakeaway favourite. This item may arrive frozen SPICE LEVEL: MILD

One of our most-loved dishes — tender, free-range chicken slow-cooked with tomato, ginger, saffron, lemon, honey and thyme. Fragrant, gently spiced, and full of depth, paired with our house-made chermoula couscous, a vibrant blend of fluffy couscous, almonds, apricots, and warming Middle Eastern spices. Fresh and cryovaced to maintain quality and extend shelf life. Clearly labelled with a best before date. Ready to heat. Free-range. Packed with flavour.

Spring lamb shoulder slow cooked with herbs & vegetables, that will coat your favourite pasta beautifully. Finish with shavings of Grana Padano or Reggiano. A 'slurprisingly' good meal.

It doesn’t sound like much of a dish, but the genius is in its simplicity. al dente tubetti pasta tossed with our classic bolognese. Is there any other meal you'd want?

N'duja (salami paste) is the 'it' ingredient. Mixed with a local vodka from White Light and cream, this is the ultimate pasta sauce.

Italy has lasagne and Greece has souvlaki. India’s go to dish that epitomizes comfort food has to be the butter chicken curry. succulent chunks of spice-marinated chicken cooked in a creamy tomato-yoghurt gravy. we add cashews for good measure! A curry that is perfect for the whole family.

Is this a soup or a porridge? Either way, 1.4 billion Indians can’t be wrong! This is a wonderfully simple and subtly-spiced dish from the sub-continent. Add a dob of yoghurt for a softer finish.

This freezer-friendly, low FODMAP chicken curry has become a BLAKEAWAY staple — loved for its bold flavour and gentle ingredients. Made with tender free-range chicken, lemongrass, sweet potato, cauliflower, coconut milk, coriander, palm sugar and ginger, it's a fragrant and nourishing option for those avoiding garlic and onion. Perfect for quick dinners, sensitive stomachs, and freezer stocking.

It doesn’t sound like much of a dish, but the genius is in its simplicity. al dente tubetti pasta tossed with our classic bolognese. Is there any other meal you'd want?

Potato gnocchi coated in our signature lamb shoulder ragu, slow cooked with herbs & vegetables. Finish with shavings of Grana Padano or Reggiano.

India’s ultimate comfort dish....tender, spice-marinated chicken cooked in a rich, creamy tomato and yoghurt gravy. We blend in cashews for extra depth and serve it with steamed basmati rice for the perfect pairing. Mild, warming, and deeply satisfying.

A fresh twist on the Italian classic! Packed with vibrant greens and creamy Arborio rice, this risotto brings wholesome goodness to your plate — no compromises, just deliciousness. Cryovaced to lock in freshness and extend shelf life, ready when you are. Vegetarian • Gluten-Free • Fresh • Wholesome • Comfort Food

A hearty, soul-warming classic made just for one. Tender, slow-cooked lamb & beef rests beneath a golden, buttery mash, paired with perfectly roasted seasonal vegetables. Comfort, flavour, and ease. Ready to enjoy whenever you are.

Turkey isn’t just for Christmas. Our newly refined recipe brings even more juiciness and flavour to every bite. We’ve blended premium turkey mince with grated zucchini, spring onion, dill, parsley, lemon zest and a touch of cumin and garlic—then bound it all with gluten-free crumb for a lighter, cleaner finish. Served with zesty Greek style lemon potatoes and housemade Tzatziki.

This is comfort food done right: slow-cooked beef and pork bolognese, silky béchamel, tender lasagne sheets and a touch of oregano. No twists. No tricks. Just a timeless classic, cooked from scratch with care. Fresh and cryovaced to maintain quality and extend shelf life. Clearly labelled with a best-before date. Ready to heat. Classic. Satisfying.

We may not have invented popcorn chicken, but we’ve certainly taken it to another level. Free-range chicken thigh marinated in our special herb & spice mix, soaked in buttermilk, and fried to a gorgeous golden crunch. The Colonel would be jealous!

Turkey isn’t just for Christmas. Our newly refined recipe brings even more juiciness and flavour to every bite. We’ve blended premium turkey mince with grated zucchini, spring onion, dill, parsley, lemon zest and a touch of cumin and garlic—then bound it all with gluten-free crumb for a lighter, cleaner finish.

The ultimate centrepiece for your next gathering. We take a shoulder of premium lamb, bone in, and slow-cook it until meltingly tender with lemon, garlic and rosemary. Juicy and deeply flavourful — just add sides and serve.

Why do we call this ‘best practice’? Because we do it right — starting with premium Hazeldene free-range chicken breast, coated in golden breadcrumbs mixed with lemon zest, parsley and parmesan. Shallow-fried until perfectly crisp, it’s everything a classic schnitzel should be. Easy, delicious, and made with care.

Cooked over charcoal, this dish celebrates simplicity done well. Every bite is tender, smoky, and perfectly seasoned, showcasing the quality of Hazeldene's free-range chicken and Jezza's mastery of the chook. Ready to simply heat in the oven, it comes cryovaced to retain freshness and extend shelf life.

Historically, Scottish shepherds made this dish with inferior mutton from their flock. Ours is next level. Premium beef mince cooked with a vegetable mirepoix, herbs and tomato, and topped with buttery mashed potato.

This is comfort food done right: slow-cooked beef and pork bolognaise, silky béchamel, tender lasagna sheets and a touch of oregano. No twists. No tricks. Just a timeless classic, cooked from scratch with care. This dish is fresh and cryovaced to maintain quality and extend its shelf life. It will keep happily in your fridge for several weeks. Every item is clearly labelled with a best before date. Ready to heat. Hearty. Crowd favourite.

Lovingly layered with roasted pumpkin, carrot, sweet potato, red capsicum, red onion and baby spinach — balanced with ricotta, lasagna sheets and a generous sprinkle of parmesan. A wholesome, hearty classic that’s earned its place as a customer favourite. Vegetarian • Family Friendly • Perfect Main Dish

Can there be too much chicken in a pie? We reckon we're pushing the boundaries. Generous chunks of free-range chicken thigh are folded through a silky leek velouté, enriched with a splash of Semillon and baked in golden pastry. A proper handmade chicken pie — rich, comforting and perfect for the whole family. This dish is fresh and cryovaced to maintain quality and extend its shelf life. It will keep happily in your fridge for several weeks. Every item is clearly labelled with a best before date.

There are plenty of players in the dips sector, but that doesn’t mean we shouldn’t have a go at making a superior product to the plethora that are available. Fresh ingredients, preservative free!

A classic wok-fried rice, made the proper way — over a roaring 50,000 BTU flame for that unmistakeable wok hei flavour. This vegetarian version is packed with fresh vegetables, fragrant jasmine rice, and the smoky depth you expect from a great fried rice. Perfect as a kid-friendly dinner on its own, or elevate it with sliced duck and a dash of sriracha for something more grown-up. This dish is fresh and cryovaced to maintain quality and extend its shelf life. Every item is clearly labelled with a best before date. Ready to heat. Family-friendly. Completely meat-free.

not many ingredients in this dish but each one plays its role masterfully. a great side with roasted or braised meats for lunch or dinner.

A little something to compliment any of our curries. jasmine rice cooked with lemongrass, kaffir lime leaves & cardamom

As we always have a couple of indian, sri lankan or thai curries on at any one time, we thought it only appropriate to offer a really good paratha roti bread to go with them.

Outrageously good! butter whipped with parmesan, garlic, parsley, lemon juice & smothered over the Bread Club sourdough baguette.

A fragrant blend of couscous, almonds, apricots, and our house chermoula spice mix — lightly spiced with cumin, paprika, turmeric, and cayenne. Just add hot water, cover for a few minutes, drizzle with olive oil and fluff with a fork. That’s it! Vibrant, flavour-packed side ready in minutes.

We’ve been perfecting our homemade sausage rolls for years, and wouldn’t dare change the recipe. Lightly spiced, full of flavour, and wrapped in golden flaky pastry. All you need to do is heat and serve. Once you’ve tried a BLAKEAWAY sausage roll, you’ll never look at a service station pie warmer the same way again after these beauties.

our salads are always supercharged with the freshest of seasonal ingredients and deep, well-balanced and flavoursome dressings. our salad meals menu rolls over weekly so there is always something new!

Every ingredient in this fabulous autumnal salad is there for a reason. To help create a harmonious and balanced dish. Rich, earthy, leafy and salty, all brought together by an acidic sharpness, and all in the one bowl!

You don’t have to be vegetarian (or vegan) to fall for this salad. Miso-roasted eggplant, pickled radish, cucumber, snow peas, shiitake mushrooms and coriander are tossed through soba noodles and finished with a punchy jalapeño soy dressing. It’s fresh, savoury, and full of umami.

A wonderfully healthy mixture of grains, nuts, vegetables & herbs enhanced by a sprinkling of feta and a pomegranate dressing. How good is it when something that tastes so good is also good for you! Tossed with a bright pomegranate vinaigrette; made from pomegranate molasses, olive oil, Dijon mustard, and champagne vinegar, and finished with creamy feta, fresh herbs, and juicy pomegranate seeds. Balanced, satisfying, and ready to eat — perfect for a light lunch, side, or on-the-go meal. Full of texture, flavour, and nourishment.

A BLAKEAWAY bestseller — fresh, crunchy, and full of flavour. This vibrant slaw is the perfect side to just about anything, but it truly shines alongside our Best Practice free-range chicken schnitzel. A match made in heaven.

A French café classic, done the BLAKEAWAY way. Layers of smoked ham, cheddar, béchamel and Dijon mustard are tucked between slices of sourdough — already buttered and ready to crisp up to golden perfection. Conveniently cryovaced to lock in freshness, this toastie keeps beautifully in the fridge for several days. Simply heat in a pan or sandwich press.

Rich beef pastrami, tangy sauerkraut, melty Swiss cheese, sharp Dijon, and crunchy pickles come together on sourdough for a deli-style classic. Butter is already on the outside, so you can go straight from bag to pan. Cryovaced for freshness, this toastie stays fridge-fresh for several days. A seriously satisfying meal, minus the effort.

Don’t underestimate this one. Edamame guacamole, baby spinach, creamy goat’s cheese, sun-dried tomato and pesto come together in a vegetarian toastie that’s bursting with flavour. Pressed between buttered sourdough slices and cryovaced to keep fresh, it’s ready to go from fridge to hot plate with zero fuss. Keeps for several days— just heat and eat.

Yellowfin tuna meets chipotle mayo, spring onion, coriander, cracked black pepper, melty mozzarella and cheddar — finished with sweet bread & butter pickles on sourdough. Each toastie comes buttered and cryovaced (so it can last for several days in the fridge), ready to heat in a sandwich press or pan. No prep, just golden, gooey satisfaction in minutes.

The ultimate sandwich! fluffy white bread, poached chicken breast, truffled pecorino & bound with whole egg mayo. no crusts AND you can still have dessert!

Western plains free-range ham is the anchor to this classic lunch sandwich. a little bit smoky, a little bit cheesy and a little bit piquant.

Flaked tuna anchors these Japanese-style finger sandwiches. A little bit spicy, a little bit fresh and finished with chipotle mayo and furikake for a savoury umami finish.

the ultimate sandwich selection! fluffy white bread filled with our best sandwich fillings.

Chef-made single meals – perfectly curated for convenience and care. Each dish is prepared in our Melbourne kitchen, sealed for freshness, and designed to be heated effortlessly in oven or microwave. Your Single Serve Meal Bundle includes: * Butter Chicken Curry and Fragrant Rice * Shepherd's Pie with Roast Vegetables * Glenby's Lasagne * Seasonal Risotto

Succulent pieces of spice-marinated chicken are simmered in a rich tomato and yoghurt gravy, finished with cashews for added depth and texture. Served with fragrant rice and flaky paratha, this is a complete, warming meal – ready in minutes and made to be enjoyed by the whole family.

Our rich vodka & nduja pasta sauce with rigatoni, sourdough garlic bread, and a fresh broccoli and cabbage slaw. A modern Italian-inspired dinner, perfectly matched. All you need to do is cook the pasta! includes: 1 x N'duja & Vodka Pasta Sauce 1 x Rustichella Rigatoni Pasta 1 x Cabbage & Broccoli Slaw, Parmesan, Toasted Pine Nuts & Lemon Vinaigrette 1 x Sourdough Garlic Bread

Aromatic Sri Lankan chicken curry made with free-range chicken, served with fragrant rice and flaky paratha. A warm, layered meal, full of depth and ready in minutes. includes: 1 x Sri Lankan Chicken, Sweet Potato & Cauliflower Curry 1 x Fragrant Lemongrass Jasmine Rice 1 x Paratha Indian Flatbread

Free-range chicken schnitzels with Greek style lemon potatoes and a crisp broccoli and cabbage slaw. A perfectly balanced plate. Ready to heat, serve and enjoy. Includes: 1 x Best Practise Chicken Schnitzels (2 pack) 1 x Greek Style Lemon Potatoes 1 x Cabbage & Broccoli Slaw, Parmesan, Toasted Pine Nuts & Lemon Vinaigrette

Chef-made single meals — in one perfect bundle. Set Meal Pack.

Luscious, spiced, and impossibly good – this gluten-free carrot cake is made with almond meal, fresh carrots, and a hint of orange zest for brightness. Finished with a silky cream cheese icing and a dusting of praline, it's a classic done the BLAKEAWAY way. Quality, Care, Convenience.

A dense and naturally sweet healthy loaf. Refined sugar, dairy and gluten free. A perfect alternative for a range of dietary requirements.

baked at a high temperature to give a delicious 'burnt' looking crust! one of the best cheesecakes dishes you'll ever try!

Gooey, rich and golden — this is comfort food at its finest. Our sticky date pudding is soft, spiced and perfectly dense, served with a warm, oozing butterscotch sauce that takes it into pure dessert nirvana. Just heat, pour and enjoy. Every item is clearly labelled with a best before date. Decadent. Warming. Crowd favourite.

Decadent fudgy chocolate brownies. We have been doing these for over 20 years & don't dare take them off our menu.

It appears in the top sellers across all stores week in, week out. salty, sweet, crunchy, what is not to love?!

A cult classic from our retail stores, now available in a box of four to enjoy at home (or gift, if you're feeling generous). These wickedly good slices are just like you remember — buttery shortbread, rich golden caramel and a smooth Callebaut milk chocolate top. A nostalgic favourite, made exceptionally well.

1 x Lamington 1 x Lemon Slice 1 x Caramel slice 1 x Flourless chocolate brownie