A morning tea favourite of ours for years. Free-range bacon & eggs with caramelised onion in buttery puff pastry. Comfort snack food at its best.

A vegetarian morning tea favourite of ours for years. Delicious seasonal greens & cherry tomato vegetable tarts in buttery puff pastry.

A wholesome, ready-to-go breakfast made with seasonal fruit, rolled oats and natural yoghurt. Our Bircher is creamy, refreshing, and conveniently packaged for busy mornings — a family-friendly favourite that feels homemade. No added sugar • Breakfast on-the-go

This nourishing coconut chia pudding is packed with fibre, omega-3s, protein and antioxidants — a powerhouse breakfast or snack your body will thank you for. Topped with seasonal fruit and conveniently packaged for breakfast on the run. Vegan • Dairy-free • High in fibre • Omega-3 rich • Antioxidant boost

It doesn’t sound like much of a dish, but the genius is in its simplicity. al dente tubetti pasta tossed with our classic bolognese. Is there any other meal you'd want?

Fresh, healthy and made to be shared. Our Free-Range Pork San Choy Bao is a family-friendly favourite, packed with flavour and prepared by our chefs for an effortless midweek meal. Served with vermicelli noodles.

This Malaysian-style curry has a deep, rich coconut milk base, layered with house-roasted spices. Full of flavour, tender chicken, and warmth in every bite. Spice Level: Mild

A slow-braised Thai-style curry made with tender beef brisket, finished with roasted peanuts for richness and crunch. Deeply aromatic, slightly sweet, and full of body, this is one of our most-loved curries. This dish is fresh and cryovaced to maintain quality and extend its shelf life. Every item is clearly labelled with a best before date. High-protein. Mild. Rich. Full-flavoured. spice level - medium

A fresh twist on the Italian classic! Packed with vibrant greens and creamy Arborio rice, this risotto brings wholesome goodness to your plate — no compromises, just deliciousness. Cryovaced to lock in freshness and extend shelf life, ready when you are. Vegetarian • Gluten-Free • Fresh • Wholesome • Comfort Food

A hearty, soul-warming classic made just for one. Tender, slow-cooked lamb & beef rests beneath a golden, buttery mash, paired with perfectly roasted seasonal vegetables. Comfort, flavour, and ease. Ready to enjoy whenever you are.

Turkey isn’t just for Christmas. Our newly refined recipe brings even more juiciness and flavour to every bite. We’ve blended premium turkey mince with grated zucchini, spring onion, dill, parsley, lemon zest and a touch of cumin and garlic—then bound it all with gluten-free crumb for a lighter, cleaner finish. Served with zesty Greek style lemon potatoes and housemade Tzatziki.

This is comfort food done right: slow-cooked beef and pork bolognese, silky béchamel, tender lasagne sheets and a touch of oregano. No twists. No tricks. Just a timeless classic, cooked from scratch with care. Fresh and cryovaced to maintain quality and extend shelf life. Clearly labelled with a best-before date. Ready to heat. Classic. Satisfying.

A truly remedial broth, made the traditional way. We slowly simmer free-range chicken bones with dinner vegetable off-cuts and a splash of apple cider vinegar, drawing out the collagen, minerals and deep savoury flavour. Rich in nutrients and gut-friendly, this is a nourishing, restorative broth that’s as good for you as it tastes. Warm, wholesome and ready to sip — your daily dose of comfort. This is a frozen item.

The ultimate sandwich! fluffy white bread, poached chicken breast, truffled pecorino & bound with whole egg mayo. no crusts AND you can still have dessert!

Western plains free-range ham is the anchor to this classic lunch sandwich. a little bit smoky, a little bit cheesy and a little bit piquant.

Chopped six and a half minute boiled eggs, bound with whole egg mayo & mixed with rocket & cracked black pepper. 6 finger sandwiches. Perfect for lunch!

A French café classic, done the BLAKEAWAY way. Layers of smoked ham, cheddar, béchamel and Dijon mustard are tucked between slices of sourdough — already buttered and ready to crisp up to golden perfection. Conveniently cryovaced to lock in freshness, this toastie keeps beautifully in the fridge for several days. Simply heat in a pan or sandwich press.

Rich beef pastrami, tangy sauerkraut, melty Swiss cheese, sharp Dijon, and crunchy pickles come together on sourdough for a deli-style classic. Butter is already on the outside, so you can go straight from bag to pan. Cryovaced for freshness, this toastie stays fridge-fresh for several days. A seriously satisfying meal, minus the effort.

Yellowfin tuna meets chipotle mayo, spring onion, coriander, cracked black pepper, melty mozzarella and cheddar — finished with sweet bread & butter pickles on sourdough. Each toastie comes buttered and cryovaced (so it can last for several days in the fridge), ready to heat in a sandwich press or pan. No prep, just golden, gooey satisfaction in minutes.

Don’t underestimate this one. Edamame guacamole, baby spinach, creamy goat’s cheese, sun-dried tomato and pesto come together in a vegetarian toastie that’s bursting with flavour. Pressed between buttered sourdough slices and cryovaced to keep fresh, it’s ready to go from fridge to hot plate with zero fuss. Keeps for several days— just heat and eat.

Lemongrass chicken thighs grilled in tamarind paste and served with a plethora of healthy garnishes. a classic meal in a bowl!

Fresh, vibrant and full of umami - this soba noodle salad is a flavour-packed, ready-to-eat meal. Tender buckwheat soba noodles are paired with salmon, earthy shiitake mushrooms, crisp snow peas, and a mix of pickled cucumber and radish for a refreshing crunch. A bold jalapeno soy dressing brings a gentle kick, complemented by yuzu, garlic, sesame seeds, white miso, coriander, and seaweed salad for depth and richness. Every ingredient is carefully layered to deliver texture, colour, and flavour in every bite.

Spiced Cauliflower Salad with Dirty Rice, Pomegranate, Green Tomato & Lime Buttermilk Dressing. Our salads are always supercharged with the freshest of seasonal ingredients and deep, well-balanced and flavoursome dressings. our salad menu rolls over frequently so there is always something new!

Chef-made single meals — in one perfect bundle. Set Meal Pack.

Free-range chicken schnitzels with Greek style lemon potatoes and a crisp broccoli and cabbage slaw. A perfectly balanced plate. Ready to heat, serve and enjoy. Includes: 1 x Best Practise Chicken Schnitzels (2 pack) 1 x Greek Style Lemon Potatoes 1 x Cabbage & Broccoli Slaw, Parmesan, Toasted Pine Nuts & Lemon Vinaigrette

Aromatic Sri Lankan chicken curry made with free-range chicken, served with fragrant rice and flaky paratha. A warm, layered meal, full of depth and ready in minutes. includes: 1 x Sri Lankan Chicken, Sweet Potato & Cauliflower Curry 1 x Fragrant Lemongrass Jasmine Rice 1 x Paratha Indian Flatbread

Our rich vodka & nduja pasta sauce with rigatoni, sourdough garlic bread, and a fresh broccoli and cabbage slaw. A modern Italian-inspired dinner, perfectly matched. All you need to do is cook the pasta! includes: 1 x N'duja & Vodka Pasta Sauce 1 x Rustichella Rigatoni Pasta 1 x Cabbage & Broccoli Slaw, Parmesan, Toasted Pine Nuts & Lemon Vinaigrette 1 x Sourdough Garlic Bread

Our best-selling soup starts with a rich, slow-simmered chicken broth — made the traditional way, in 150L batches in our Glen Iris kitchen. Finished with tender free-range chicken breast, fresh vegetables, herbs, and silky rice noodles, it’s a nourishing, no-shortcuts kind of meal that soothes from the inside out.

A light yet hearty vegetable-based soup, packed with seasonal vegetables and beans in a vegetable broth. We used to call this winter in a bowl, but truthfully, it’s just as perfect for spring or autumn — nourishing, satisfying, and never too heavy.

Weren't we all weaned on this suburban Chinese soup classic? A silky and luscious comfort meal.

A fresh twist on the Italian classic! Packed with vibrant greens and creamy Arborio rice, this risotto brings wholesome goodness to your plate — no compromises, just deliciousness. Cryovaced to lock in freshness and extend shelf life, ready when you are. Vegetarian • Gluten-Free • Fresh • Wholesome • Comfort Food

Peaches are at their peak right now - sweet, juicy, and full of flavour. We layer them under a buttery crumble and serve with rich double cream.

I never thought I’d see the day when our Syrian chicken would be outsold. Then along came this ripping curry. a Blakeaway favourite. This item may arrive frozen SPICE LEVEL: MILD

One of our most-loved dishes — tender, free-range chicken slow-cooked with tomato, ginger, saffron, lemon, honey and thyme. Fragrant, gently spiced, and full of depth, paired with our house-made chermoula couscous, a vibrant blend of fluffy couscous, almonds, apricots, and warming Middle Eastern spices. Fresh and cryovaced to maintain quality and extend shelf life. Clearly labelled with a best before date. Ready to heat. Free-range. Packed with flavour.

This freezer-friendly, low FODMAP chicken curry has become a BLAKEAWAY staple — loved for its bold flavour and gentle ingredients. Made with tender free-range chicken, lemongrass, sweet potato, cauliflower, coconut milk, coriander, palm sugar and ginger, it's a fragrant and nourishing option for those avoiding garlic and onion. Perfect for quick dinners, sensitive stomachs, and freezer stocking.

Glenby's signature three parts beef, one part pork masterpiece of simplicity. cooked long and slow. Our new ‘mini me’ range. 500 grams of all your favourite meals.

Glenby's signature three parts coarse ground beef, one part lean ground pork masterpiece of simplicity. Cooked long and slow with tomato sugo. The only thing you need to do is cook the pasta perfectly! This dish is fresh and cryovaced to maintain quality and extend its shelf life. It will keep happily in your fridge for several weeks. Every item is clearly labelled with a best before date.

Spring lamb shoulder slow cooked with herbs & vegetables, that will coat your favourite pasta beautifully. Finish with shavings of Grana Padano or Reggiano. A 'slurprisingly' good meal. Our ‘mini me’ range. 500 grams of all your favourite meals.

Spring lamb shoulder slow cooked with herbs & vegetables, that will coat your favourite pasta beautifully. Finish with shavings of Grana Padano or Reggiano. A 'slurprisingly' good meal.

This is comfort food done right: slow-cooked beef and pork bolognaise, silky béchamel, tender lasagna sheets and a touch of oregano. No twists. No tricks. Just a timeless classic, cooked from scratch with care. This dish is fresh and cryovaced to maintain quality and extend its shelf life. It will keep happily in your fridge for several weeks. Every item is clearly labelled with a best before date. Ready to heat. Hearty. Crowd favourite.

Lovingly layered with roasted pumpkin, carrot, sweet potato, red capsicum, red onion and baby spinach — balanced with ricotta, lasagna sheets and a generous sprinkle of parmesan. A wholesome, hearty classic that’s earned its place as a customer favourite. Vegetarian • Family Friendly • Perfect Main Dish

Can there be too much chicken in a pie? We reckon we're pushing the boundaries. Generous chunks of free-range chicken thigh are folded through a silky leek velouté, enriched with a splash of Semillon and baked in golden pastry. A proper handmade chicken pie — rich, comforting and perfect for the whole family. This dish is fresh and cryovaced to maintain quality and extend its shelf life. It will keep happily in your fridge for several weeks. Every item is clearly labelled with a best before date.

Historically, Scottish shepherds made this dish with inferior mutton from their flock. Ours is next level. Premium beef mince cooked with a vegetable mirepoix, herbs and tomato, and topped with buttery mashed potato.

Why do we call this ‘best practice’? Because we do it right — starting with premium Hazeldene free-range chicken breast, coated in golden breadcrumbs mixed with lemon zest, parsley and parmesan. Shallow-fried until perfectly crisp, it’s everything a classic schnitzel should be. Easy, delicious, and made with care.

These wildly popular fritters bring the perfect brunch experience to your home. Just top with rocket, gravlax or smoked salmon, your favourite eggs, and a little crumble of Persian feta. Done! Family-friendly • Perfect for brunch or light meals • Fresh & satisfying • Vegetarian

Turkey isn’t just for Christmas. Our newly refined recipe brings even more juiciness and flavour to every bite. We’ve blended premium turkey mince with grated zucchini, spring onion, dill, parsley, lemon zest and a touch of cumin and garlic—then bound it all with gluten-free crumb for a lighter, cleaner finish.

Cooked over charcoal, this dish celebrates simplicity done well. Every bite is tender, smoky, and perfectly seasoned, showcasing the quality of Hazeldene's free-range chicken and Jezza's mastery of the chook. Ready to simply heat in the oven, it comes cryovaced to retain freshness and extend shelf life.

The ultimate centrepiece for your next gathering. We take a shoulder of premium lamb, bone in, and slow-cook it until meltingly tender with lemon, garlic and rosemary. Juicy and deeply flavourful — just add sides and serve.

A slow-braised Thai-style curry made with tender beef brisket, finished with roasted peanuts for richness and crunch. Deeply aromatic, slightly sweet, and full of body, this is one of our most-loved curries. This dish is fresh and cryovaced to maintain quality and extend its shelf life. Every item is clearly labelled with a best before date. High-protein. Mild. Rich. Full-flavoured. spice level - medium

This Malaysian-style curry has a deep, rich coconut milk base, layered with house-roasted spices. Full of flavour, tender chicken, and warmth in every bite. Spice Level: Mild

There are plenty of players in the dips sector, but that doesn’t mean we shouldn’t have a go at making a superior product to the plethora that are available. Fresh ingredients, preservative free!

A little something to compliment any of our curries. jasmine rice cooked with lemongrass, kaffir lime leaves & cardamom

As we always have a couple of indian, sri lankan or thai curries on at any one time, we thought it only appropriate to offer a really good paratha roti bread to go with them.

A classic wok-fried rice, made the proper way — over a roaring 50,000 BTU flame for that unmistakeable wok hei flavour. This vegetarian version is packed with fresh vegetables, fragrant jasmine rice, and the smoky depth you expect from a great fried rice. Perfect as a kid-friendly dinner on its own, or elevate it with sliced duck and a dash of sriracha for something more grown-up. This dish is fresh and cryovaced to maintain quality and extend its shelf life. Every item is clearly labelled with a best before date. Ready to heat. Family-friendly. Completely meat-free.

Outrageously good! butter whipped with parmesan, garlic, parsley, lemon juice & smothered over the Bread Club sourdough baguette.

A fragrant blend of couscous, almonds, apricots, and our house chermoula spice mix — lightly spiced with cumin, paprika, turmeric, and cayenne. Just add hot water, cover for a few minutes, drizzle with olive oil and fluff with a fork. That’s it! Vibrant, flavour-packed side ready in minutes.

not many ingredients in this dish but each one plays its role masterfully. a great side with roasted or braised meats for lunch or dinner.

Decadent fudgy chocolate brownies. We have been doing these for over 20 years & don't dare take them off our menu.

It appears in the top sellers across all stores week in, week out. salty, sweet, crunchy, what is not to love?!

A cult classic from our retail stores, now available in a box of four to enjoy at home (or gift, if you're feeling generous). These wickedly good slices are just like you remember — buttery shortbread, rich golden caramel and a smooth Callebaut milk chocolate top. A nostalgic favourite, made exceptionally well.

what can one say about the ubiquitous chocolate mousse? A little bit fudgy but still cakey. An all-time dessert!

fresh cherries at the peak of their season baked in an almond frangipane cream in a sweet shortcrust tart shell. delicious simplicity!

Luscious, spiced, and impossibly good – this gluten-free carrot cake is made with almond meal, fresh carrots, and a hint of orange zest for brightness. Finished with a silky cream cheese icing and a dusting of praline, it's a classic done the BLAKEAWAY way. Quality, Care, Convenience.

A dense and naturally sweet healthy loaf. Refined sugar, dairy and gluten free. A perfect alternative for a range of dietary requirements.

1 x Lamington 1 x Lemon Slice 1 x Caramel slice 1 x Flourless chocolate brownie

If your parents ever told you that you were a mistake, then this dish knows how you feel. A bloody good mistake from an overcooked family risotto!

We may not have invented popcorn chicken, but we’ve certainly taken it to another level. Free-range chicken thigh marinated in our special herb & spice mix, soaked in buttermilk, and fried to a gorgeous golden crunch. The Colonel would be jealous!

We’ve been perfecting our homemade sausage rolls for years, and wouldn’t dare change the recipe. Lightly spiced, full of flavour, and wrapped in golden flaky pastry. All you need to do is heat and serve. Once you’ve tried a BLAKEAWAY sausage roll, you’ll never look at a service station pie warmer the same way again after these beauties.