This nourishing coconut chia pudding is packed with fibre, omega-3s, protein and antioxidants — a powerhouse breakfast or snack your body will thank you for. Topped with seasonal fruit and conveniently packaged for breakfast on the run. Vegan • Dairy-free • High in fibre • Omega-3 rich • Antioxidant boost

A wholesome, ready-to-go breakfast made with seasonal fruit, rolled oats and natural yoghurt. Our Bircher is creamy, refreshing, and conveniently packaged for busy mornings — a family-friendly favourite that feels homemade. No added sugar • Breakfast on-the-go

A morning tea favourite of ours for years. Free-range bacon & eggs with caramelised onion in buttery puff pastry. Comfort snack food at its best.

A vegetarian morning tea favourite of ours for years. Delicious seasonal greens & cherry tomato vegetable tarts in buttery puff pastry.

A truly remedial broth, made the traditional way. We slowly simmer free-range chicken bones with dinner vegetable off-cuts and a splash of apple cider vinegar, drawing out the collagen, minerals and deep savoury flavour. Rich in nutrients and gut-friendly, this is a nourishing, restorative broth that’s as good for you as it tastes. Warm, wholesome and ready to sip — your daily dose of comfort. This is a frozen item.

It doesn’t sound like much of a dish, but the genius is in its simplicity. al dente tubetti pasta tossed with our classic bolognese. Is there any other meal you'd want?

This is comfort food done right: slow-cooked beef and pork bolognese, silky béchamel, tender lasagne sheets and a touch of oregano. No twists. No tricks. Just a timeless classic, cooked from scratch with care. Fresh and cryovaced to maintain quality and extend shelf life. Clearly labelled with a best-before date. Ready to heat. Classic. Satisfying.

A fresh twist on the Italian classic! Packed with tomato, basil and creamy Arborio rice, this risotto brings wholesome goodness to your plate — no compromises, just deliciousness. Cryovaced to lock in freshness and extend shelf life, ready when you are. Vegetarian • Gluten-Free • Fresh • Seasonal 

This Malaysian-style curry has a deep, rich coconut milk base, layered with house-roasted spices. Full of flavour, tender chicken, and warmth in every bite. Spice Level: Mild

Fresh, healthy and made to be shared. Our Free-Range Pork San Choy Bao is a family-friendly favourite, packed with flavour and prepared by our chefs for effortless midweek meals or relaxed entertaining.

The ultimate sandwich! fluffy white bread, poached chicken breast, truffled pecorino & bound with whole egg mayo. no crusts AND you can still have dessert!

Western plains free-range ham is the anchor to this classic lunch sandwich. a little bit smoky, a little bit cheesy and a little bit piquant.

Chopped six and a half minute boiled eggs, bound with whole egg mayo & mixed with rocket & cracked black pepper. 6 finger sandwiches. Perfect for lunch!

A French café classic, done the BLAKEAWAY way. Layers of smoked ham, cheddar, béchamel and Dijon mustard are tucked between slices of sourdough — already buttered and ready to crisp up to golden perfection. Conveniently cryovaced to lock in freshness, this toastie keeps beautifully in the fridge for several days. Simply heat in a pan or sandwich press.

Rich beef pastrami, tangy sauerkraut, melty Swiss cheese, sharp Dijon, and crunchy pickles come together on sourdough for a deli-style classic. Butter is already on the outside, so you can go straight from bag to pan. Cryovaced for freshness, this toastie stays fridge-fresh for several days. A seriously satisfying meal, minus the effort.

Yellowfin tuna meets chipotle mayo, spring onion, coriander, cracked black pepper, melty mozzarella and cheddar — finished with sweet bread & butter pickles on sourdough. Each toastie comes buttered and cryovaced (so it can last for several days in the fridge), ready to heat in a sandwich press or pan. No prep, just golden, gooey satisfaction in minutes.

Don’t underestimate this one. Edamame guacamole, baby spinach, creamy goat’s cheese, sun-dried tomato and pesto come together in a vegetarian toastie that’s bursting with flavour. Pressed between buttered sourdough slices and cryovaced to keep fresh, it’s ready to go from fridge to hot plate with zero fuss. Keeps for several days— just heat and eat.

We sell more of this salad than any other. see what all the fuss is about...

This versatile salad can be eaten as a lunch on its own or serve as a side with your favourite proteins.

Baked salmon with tomato, capers, olives and farro, dressed with a lemon vinaigrette. Fresh, balanced and substantial, a complete meal that works just as well for lunch or dinner. Ready to enjoy, with no prep required.

Chef-made single meals — in one perfect bundle. Set Meal Pack.

Our best-selling soup starts with a rich, slow-simmered chicken broth — made the traditional way, in 150L batches in our Glen Iris kitchen. Finished with tender free-range chicken breast, fresh vegetables, herbs, and silky rice noodles, it’s a nourishing, no-shortcuts kind of meal that soothes from the inside out.

Turkey isn’t just for Christmas. Our newly refined recipe brings even more juiciness and flavour to every bite. We’ve blended premium turkey mince with grated zucchini, spring onion, dill, parsley, lemon zest and a touch of cumin and garlic—then bound it all with gluten-free crumb for a lighter, cleaner finish.

One of our most-loved dishes — tender, free-range chicken slow-cooked with tomato, ginger, saffron, lemon, honey and thyme. Fragrant, gently spiced, and full of depth, paired with our house-made chermoula couscous, a vibrant blend of fluffy couscous, almonds, apricots, and warming Middle Eastern spices. Fresh and cryovaced to maintain quality and extend shelf life. Clearly labelled with a best before date. Ready to heat. Free-range. Packed with flavour.

This is comfort food done right: slow-cooked beef and pork bolognaise, silky béchamel, tender lasagna sheets and a touch of oregano. No twists. No tricks. Just a timeless classic, cooked from scratch with care. This dish is fresh and cryovaced to maintain quality and extend its shelf life. It will keep happily in your fridge for several weeks. Every item is clearly labelled with a best before date. Ready to heat. Hearty. Crowd favourite.

Lovingly layered with roasted pumpkin, carrot, sweet potato, red capsicum, red onion and baby spinach — balanced with ricotta, lasagna sheets and a generous sprinkle of parmesan. A wholesome, hearty classic that’s earned its place as a customer favourite. Vegetarian • Family Friendly • Perfect Main Dish

Can there be too much chicken in a pie? We reckon we're pushing the boundaries. Generous chunks of free-range chicken thigh are folded through a silky leek velouté, enriched with a splash of Semillon and baked in golden pastry. A proper handmade chicken pie — rich, comforting and perfect for the whole family. This dish is fresh and cryovaced to maintain quality and extend its shelf life. It will keep happily in your fridge for several weeks. Every item is clearly labelled with a best before date.

Historically, Scottish shepherds made this dish with inferior mutton from their flock. Ours is next level. Premium beef mince cooked with a vegetable mirepoix, herbs and tomato, and topped with buttery mashed potato.

These wildly popular fritters bring the perfect brunch experience to your home. Just top with rocket, gravlax or smoked salmon, your favourite eggs, and a little crumble of Persian feta. Done! Family-friendly • Perfect for brunch or light meals • Fresh & satisfying • Vegetarian

Why do we call this ‘best practice’? Because we do it right — starting with premium Hazeldene free-range chicken breast, coated in golden breadcrumbs mixed with lemon zest, parsley and parmesan. Shallow-fried until perfectly crisp, it’s everything a classic schnitzel should be. Easy, delicious, and made with care.

This Malaysian-style curry has a deep, rich coconut milk base, layered with house-roasted spices. Full of flavour, tender chicken, and warmth in every bite. Spice Level: Mild

This freezer-friendly, low FODMAP chicken curry has become a BLAKEAWAY staple — loved for its bold flavour and gentle ingredients. Made with tender free-range chicken, lemongrass, sweet potato, cauliflower, coconut milk, coriander, palm sugar and ginger, it's a fragrant and nourishing option for those avoiding garlic and onion. Perfect for quick dinners, sensitive stomachs, and freezer stocking.

A fresh twist on the Italian classic! Packed with tomato, basil and creamy Arborio rice, this risotto brings wholesome goodness to your plate — no compromises, just deliciousness. Cryovaced to lock in freshness and extend shelf life, ready when you are. Vegetarian • Gluten-Free • Fresh • Seasonal 

Peaches are at their peak right now - sweet, juicy, and full of flavour. We layer them under a buttery crumble and serve with rich double cream.

A little something to compliment any of our curries. jasmine rice cooked with lemongrass, kaffir lime leaves & cardamom

As we always have a couple of indian, sri lankan or thai curries on at any one time, we thought it only appropriate to offer a really good paratha roti bread to go with them.

A classic wok-fried rice, made the proper way — over a roaring 50,000 BTU flame for that unmistakeable wok hei flavour. This vegetarian version is packed with fresh vegetables, fragrant jasmine rice, and the smoky depth you expect from a great fried rice. Perfect as a kid-friendly dinner on its own, or elevate it with sliced duck and a dash of sriracha for something more grown-up. This dish is fresh and cryovaced to maintain quality and extend its shelf life. Every item is clearly labelled with a best before date. Ready to heat. Family-friendly. Completely meat-free.

Outrageously good! butter whipped with parmesan, garlic, parsley, lemon juice & smothered over the Bread Club sourdough baguette.

A fragrant blend of couscous, almonds, apricots, and our house chermoula spice mix — lightly spiced with cumin, paprika, turmeric, and cayenne. Just add hot water, cover for a few minutes, drizzle with olive oil and fluff with a fork. That’s it! Vibrant, flavour-packed side ready in minutes.

not many ingredients in this dish but each one plays its role masterfully. a great side with roasted or braised meats for lunch or dinner.

Love lasagne but need it vegetarian and gluten-free? This one’s for you. Layers of slow-roasted eggplant, rich tomato sugo, and creamy buffalo mozzarella come together in a deeply satisfying, pasta-free bake that doesn’t compromise on comfort. Vegetarian • Gluten-free • Freezer-friendly • perfect as a main or side dish

Decadent fudgy chocolate brownies. We have been doing these for over 20 years & don't dare take them off our menu.

It appears in the top sellers across all stores week in, week out. salty, sweet, crunchy, what is not to love?!

A cult classic from our retail stores, now available in a box of four to enjoy at home (or gift, if you're feeling generous). These wickedly good slices are just like you remember — buttery shortbread, rich golden caramel and a smooth Callebaut milk chocolate top. A nostalgic favourite, made exceptionally well.

Luscious, spiced, and impossibly good – this gluten-free carrot cake is made with almond meal, fresh carrots, and a hint of orange zest for brightness. Finished with a silky cream cheese icing and a dusting of praline, it's a classic done the BLAKEAWAY way. Quality, Care, Convenience.

A dense and naturally sweet healthy loaf. Refined sugar, dairy and gluten free. A perfect alternative for a range of dietary requirements.

Peaches are at their peak right now - sweet, juicy, and full of flavour. We layer them under a buttery crumble and serve with rich double cream.