A selection of tapas featuring local produce and providers. - Arancini, parmesan & Eastwell Farm oyster mushroom. - Kenilworth cheese triple cheese tarts. - Poppy Crumbed Black Ash Brie with date chutney. - Slow roasted Noosa Reds tomatoes & maca basil pesto. - Lemon myrtle fetta stuffed green olives

“Local Producers Hamper” Woombye Black Ash brie, Kenilworth tasty & blue cheese, local salami, smoked chicken, honey ham, date chutney, cucumber pickles, onion jam and Essential Grain Turkish bread.

Crumbed Moreton Bay Bug Tail, milk bun, kaffir lime aioli, bisque mayo and baby gem lettuce.

Asian rice noodle slaw, zesty lime dressing. (GF)

Pickled ginger, wasabi mayo, persimmon paste and furikake dust

Roast garlic aioli, enoki crisp and beetroot relish.

Finger lime curd tartlets, Noosa Black Mocha dark chocolate balls, and caramel macadamia lemon myrtle squares.