3kg box of Cooked Qld Tiger Prawns (frozen) at $44/kg (Size L/XL - U10/20) These arrive frozen, so will need defrosting in the fridge or an esky overnight. Pick up 24th December at Birchwood Jindabyne.

Premium sashimi-grade tuna, ideal for sushi, sashimi, and other seafood dishes. Each order comes as a whole mid-loin cut (not sliced) and is ordered in 1kg portions but may range from 1kg to 1.3kg. Actual weight may vary on delivery, with price adjustments made at pick-up for any weight differences—customers will need to pay extra for larger portions, and refunds will be provided for underweight items. Fresh (not frozen), so any extra can be frozen for future use. Add a jar of our house-made, Asian-inspired dipping sauce for the perfect flavour pairing. Keep refrigerated and enjoy within 1-2 days of pickup. Available for collection on December 24th at Birchwood Jindabyne.

Premium sashimi-grade salmon, ideal for sushi, sashimi, and other seafood dishes. Each order comes as a whole mid-loin cut (not sliced) and is ordered in 1kg portions but may range from 1kg to 1.3kg. Actual weight may vary on delivery, with price adjustments made at pick-up for any weight differences- customers will need to pay extra for larger portions, and refunds will be provided for underweight items. Fresh (not frozen), so any extra can be frozen for future use. Add a jar of our house-made, Asian-inspired dipping sauce for the perfect flavour pairing. Keep refrigerated and enjoy within 1-2 days of pickup. Available for collection on December 24th at Birchwood Jindabyne.

Whole side of beetroot & dill gravlax salmon, infused with Wild Brumby Distillery botanicals for a bright, aromatic finish. Cured in-house and delivered unsliced. Approx. 1–1.2kg.

Fresh, locally-sourced Sydney Rock Oysters (fresh) from the far south coast of NSW, shucked and ready to serve. The lakes are currently open, though availability may change if closures are enforced by the NSW Food Authority closer to Christmas. Should closures prevent us from obtaining oysters, a full refund will be provided. A jar of our house-made French mignonette dressing is available as an add-on. Pickup is on December 24th at Birchwood Jindabyne.

Locally-sourced Sydney Rock Oysters (fresh) from the far south coast of NSW, packaged closed and un-shucked to preserve their freshness. The lakes are currently open, though availability may change if closures are enforced by the NSW Food Authority closer to Christmas. If closures prevent us from obtaining oysters, a full refund will be provided. If you would like shucked oysters, please select the separate "Shucked/Open Sydney Rock Oysters" option. A jar of our house-made French mignonette dressing is available as an add-on. Pickup is on December 24th at Birchwood Jindabyne.

1 dozen Sydney Rock Oysters (fresh) and 1kg cooked Qld Tiger Prawns (frozen). Note: Prawns will be freshly defrosted so we can split to 1kg lots for mixed packs. Oysters will be packaged open/shucked. Note: The lakes are currently open, though availability may change if closures are enforced by the NSW Food Authority closer to Christmas. If closures prevent us from obtaining oysters, a full refund will be provided. A jar of our house-made French dressing is available as an add-on. Pickup is on 24th December at Birchwood Jindabyne.

This knife and silicone shell holder set will safely and securely shuck oysters effortlessly. Features: Stainless steel blade, Silicone shell holder, Safety shield, Non-slip handle. Dishwasher safe

Our house-made seafood sauce is the perfect complement to your holiday seafood spread. Crafted with a balanced blend of premium ingredients, this creamy sauce enhances the natural flavours of prawns, oysters, and more. Tangy and smooth, it’s an ideal pairing for fresh seafood. Available in a jar as an add-on to elevate your seafood experience.

Our house-made French mignonette dressing is a refined classic, crafted to enhance the flavours of fresh oysters. Made with finely chopped eshallots and a hint of ginger, this tangy vinaigrette contains no added sugar or oil, delivering a sharp, clean finish that pairs beautifully with creamy, fresh oysters. Available in a jar as an add-on to complete your oyster experience.

Our house-made Asian-inspired dipping sauce is crafted to perfectly complement sashimi-grade salmon and tuna. This balanced blend of savoury, tangy, and umami flavours enhances the fresh, delicate taste of your seafood selections. Available in a jar as an add-on to elevate your sashimi experience.

Serves 10-12 | Twice-cooked mustard crusted Black Angus Beef striploin packaged with separate red wine jus included for serving. Packaged slow-cooked once, ready for you place on a roasting dish in the oven to roast/twice-cook.

Serves approx 6-8 | Slow-cooked 12hr bone-in lamb. A braising liquid for re-heating and Chimichurri sauce for serving are included. Lamb will be pre-cooked, all you need to do is place in a roasting dish with included braising liquid into the oven for reheating, pull apart and serve.

Serves 10-12 | Tea smoked, hemp seed dukkha crusted salmon side served with a side of beetroot Hummus for serving. This dish is designed to be served cold and pulled apart or flaked as serving.

Serves 10-12 | Succulent roast turkey breast infused with fresh lemon and thyme, sliced and twice-cooked for maximum flavour and tenderness. A perfect centrepiece for your festive feast!

Serves 10–12 | Italian herbed rolled pork belly with garlic and fresh herbs, packaged with a side apple cider jus for serving. Packaged slow-cooked once, ready for you to place on a roasting dish in the oven to roast/twice-cook.

Serves 10–12 as a side | Christmas-glazed carrots marinated in garlic and herbs and pre-cooked, ready for you to place on a baking dish in the oven to reheat and crisp up. Includes toasted walnuts to sprinkle on top. 2 bunches of heirloom carrots.

Serves 10–12 as a side | Lightly pre-blanched and packaged with a miso caramel glaze to add when reheating. Requires a quick sautée in a pan with the miso caramel glaze to finish cooking and reheat. Includes hemp seed dukkah as a garnish to sprinkle on top. Approx. 1kg beans.

Serves 10-12 as a side | Packaged lightly pre-blanched and coated in herb mix, ready for you to place on a baking dish in the oven for reheating and crisping up till golden brown. Approx. 2kg

Serves 10–12 as a side | Balsamic roasted mushrooms marinated with thyme and garlic, ready to place in the oven and reheat. Includes pomegranate and toasted pine nuts to garnish.

Serves 10-15 as a side | A hearty complex salad with mix of flavours and textures. Packaged with a lemon dressing and feta to add when serving. Omit feta to make it vegan.

Serves 10-15 as a side | A vibrant mix of rocket, radicchio, and iceberg lettuce, combined with peas, onion, mint, cherry tomatoes, chickpeas, and a touch of blue cheese. Tossed in a house-made classic vinaigrette for a perfectly balanced flavour. Crisp, fresh, and full of zest! Omit blue cheese to make it vegan.

Serves 10–15 as a side | A fresh and vibrant salad with layers of texture from quinoa, shaved fennel, cherry tomatoes, pickled onion, coriander and za’atar. Packaged with a lemon dressing to add when serving.

Serves 10–15 as a side | A hearty and colourful salad with ancient grains, roast pumpkin and beetroot, massaged kale, crunchy chickpeas, pepitas and pomegranate. Packaged with a lemon & dill dressing to add when serving.

Crafted by Snowy Mills Bakery, this artisanal sourdough loaf combines the savoury richness of olives with the nutty flavour of parmesan. Perfectly crusty on the outside and soft on the inside, it’s a show-stopping addition to any Christmas spread.

Baked by Snowy Mills Bakery, this sourdough loaf is infused with the rich flavours of cheddar and garlic. With its golden crust and savoury, cheesy interior, it’s the perfect accompaniment to any festive feast.

Freshly baked by Snowy Mills Bakery, this artisanal sourdough baguette is perfect for your Christmas table. With its crisp crust and soft, airy interior, it’s ideal for pairing with cheese, dips, or your festive feast. A classic favourite, made with care and tradition.

The Christmas Fruit Loaf from Snowy Mills Bakery is a beautifully balanced sourdough creation, combining the natural sweetness of dried fruits with the wholesome richness of stoneground wholewheat. Awarded Champion of the Show at the Canberra Royal in 2022, it’s a festive treat like no other. Enjoy it toasted with a simple spread of butter or an indulgent dollop of cream. Perfect for your holiday table!

Individually sized and handcrafted by Snowy Mills Bakery, these sourdough pretzels are perfectly chewy with a light touch of salt. A delightful addition to your Christmas feast, perfect for snacking or serving with dips!

Our classic carrot cake is incredibly moist, packed with flavour, and topped with a rich cream cheese frosting, finished with crunchy pepitas and walnuts. A timeless favourite, perfect for any occasion!

Smooth, sweet, and utterly irresistible, our Persian Love Cake is infused with the warm, fragrant spices of the Middle East. This gluten-free delight pairs beautifully with Greek yoghurt and honey—perfect as a serving suggestion to elevate your dessert experience.

House-baked with a crisp exterior and a slightly chewy centre, these individual meringue nests are designed for you to fill with your favourite toppings, such as whipped cream and summer fruits. Perfect for creating personalised, delightful desserts!