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Eggplant Parmigiana

Everyone’s favourite layered bake – vegetarian heaven.

ContainsEgg, Milk, Sulphites

Small3-4 Serves

$27.00

Dietaries

Vegetarian

Ingredients

Eggplant, Basil, Napoletana sauce (Egg, Milk, Sulphites), Garlic, Mozzarella (Milk), Parmesan (Milk), Olive oil, Salt

CONTAINS: Egg, Milk, Sulphites.

Preparation and storage notes

Simply reheat in the oven at 160C for about 30 minutes. You may want to increase the heat for the last 10 minutes for a little colour on top.
This meal can be frozen.

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