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Thai Green Curry Chicken (Frozen)
Gluten free
Dairy free
Serve with steamed jasmine rice a sprinkle of coriander - and we like an extra squeeze of fresh lime to finish.
Allergens -
Crustacean, Fish.
Ingredients
Chicken thighs, Green curry, Lime leaf, Ginger, Lemongrass, Chilli, Shallots, Coconut milk, Palm sugar, Fish sauce, Vegetable oil, Coriander, Seasonal vegetables, Salt.
Preparation and storage notes
Thaw overnight in the fridge then heat your curry in a saucepan until warmed through.