Pasta Napoli
A simple and classic Italian pasta that suits the whole family. Serve with fresh Bread Social sourdough and a simple green salad.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Pasta, Tomatoes, Garlic, Basil, Ricotta, Olive oil, Parmesan, Mozzarella, Gruyere, Salt, Pepper.
Preparation and storage notes
Heat through @180C until golden on top and hot in the middle when tested with a small knife, about 30 minutes. This meal can be frozen.