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Roasted Broccoli, carrot Salad with Red Quinoa, toasted Hazelnuts

This simple salad has lots of nuttiness and zing! Plus it’s filling enough with the roasted broccoli quinoa and carrots for lunch or dinner.

ContainsSesame, Hazelnut

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Dairy free

Ingredients

Orange juice, Broccoli, Carrots, Kale, Red quinoa, Oranges, Parsley, Olive oil, Hazelnuts, Red wine vinegar, Tahini (Sesame), Maple syrup, Lemon juice

CONTAINS: Sesame, Hazelnut.

Preparation and storage notes

Place salad into large bowl, pour over dressing, toss dressing through salad. Serve salad and enjoy as a side salad or on it's own.

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