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Spanish Lamb and Chorizo braise with Potato and smoked paprika

Gippsland lamb shoulder braised with chorizo, smoked paprika, and tomatoes. The chorizo gives the dish just the right amount of kick. Serve with rice pilaf or steamed vegetables.

Sizes

Dietaries

Gluten free
Dairy free
Egg free
Nut free

Preparation and storage notes

Heat contents in microwave for 3-4 minutes or until hot throughout.

Ingredients

Lamb shoulder boneless, Potato Kipfler, White wine, Brown onion, Red capsicum, Napoli, Chorizo, Leek, Fennel, Garlic, Pork spice, Smoked Paprika, Beef stock Massel

Nutritional information

Serving 250gPer servePer 100g
Energy1398 kJ
334 Cal
559 kJ
134 Cal
Protein28 g11 g
Fat, total19 g7 g
Saturated7 g3 g
Carbohydrates9 g3 g
Sugars5 g2 g
Sodium247 mg99 mg
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