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Black Pepper Chicken Curry

This healthy, delicious Black Pepper Chicken Curry is so flavourful and aromatic. It's gluten-free, dairy-free and made with a very small amount of coconut oil. How good is that?!

Sizes

Dietaries

Gluten free
Nut free
Dairy free
Egg free
Soy free

Preparation and storage notes

Heat contents in microwave for 2-3 minutes or until hot thoughout. Serve with steamed rice and greens.

Ingredients

Chicken thigh fillets, Brown onion, Coconut milk, Tomatoes, Coriander, Lemon, Cocount oil, Black peppercorns, Cumin, Garlic, Fresh ginger, Caster sugar, Mustard seeds, Ground turmeric, Cumin ground, Coriander ground, Kashmiri Chilli, Garam masala, Curry leaves, Cardamom ground, Chilli flakes, Cinnamon stick

Nutritional information

Serving 250gPer servePer 100g
Energy1719 kJ
411 Cal
688 kJ
164 Cal
Protein33 g13 g
Fat, total26 g10 g
Saturated16 g6 g
Carbohydrates10 g4 g
Sugars7 g3 g
Sodium254 mg101 mg
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