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Ribollita Soup

Tuscan soup, traditionally made from leftover minestrone and stale bread is my all-time favourite soup.

ContainsGluten, Wheat

Sizes

Dietaries

Dairy free
Egg free
Vegan
Vegetarian

Preparation and storage notes

Heat in microwave until hot or place in pot and bring to boil on stove.

Ingredients

Cannelini beans, Italian tin tomatoes, Carrots, Red onion, Brown onion, Sourdough bread (Wheat), Butternut pumpkin, Water, Leek, Kale, Celery, Extra virgin olive oil, Garlic, Bay leaves, Fennel seeds, Chilli flakes

CONTAINS: Gluten, Wheat.

Nutritional information

Serving 300gPer servePer 100g
Energy1465 kJ
350 Cal
488 kJ
117 Cal
Protein17 g6 g
Fat, total7 g2 g
Saturated1 g0 g
Carbohydrates53 g18 g
Sugars8 g3 g
Sodium231 mg77 mg
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Ribollita Soup - Bam Bam Kitchen - Bam Bam Kitchen - Prepared Meal service | Cookaborough